FOOD MANAGER EXAM UPDATED ACTUAL
EXAM QUESTIONS AND CORRECT
ANSWERS FULL SOLUTION GRADED A+
◉ Exclude worker with illnesses caused by. Answer: Salmonella
Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-
producing Escherichia coli.
(notify local regulatory authority)
◉ Illnesses need to be reported if they have these symptoms. Answer:
jaundice, diarrhea, vomiting, and fever
◉ When hand washing, water should be at least. Answer: 100°F
(38°C)
◉ Apply soap and wash hands with soap for how long?. Answer: 10-
15 seconds
◉ Total wash time is how long?. Answer: 20 seconds
◉ TCS foods are foods that need?. Answer: TIME and
TEMPERATURE CONTROL for SAFETY
, ◉ What are some examples of TCS foods?. Answer: milk, chicken,
cooked rice, melons, sprouts, and vacuum-packaged foods
◉ TCS COLD food must be received and stored at?. Answer: 41°F
(5°C) or lower
◉ TCS HOT food must be received and stored at?. Answer: 135°F
(57°C) or higher.
◉ TCS food can remain without temperature controls for how long?.
Answer: 6 hours if the food does not exceed 70°F (21°C), and is
discarded after 6 hours. Check the temperature after 4 hours.
◉ TCS ready-to-eat food: hold for no more than how many days?.
Answer: 7 days. Day 1 is the date that it is packaged.
◉ Store TCS ready-to-eat food at what temp.?. Answer: 41°F (5°C) or
lower
◉ TCS ready-to eat food or commercially processed food reheat to an
internal temperature of at least what temp.?. Answer: 135°F (57°C) or
higher.
◉ TCS food thawed in a cooler must be at. Answer: 41°F (5°C) or
lower
EXAM QUESTIONS AND CORRECT
ANSWERS FULL SOLUTION GRADED A+
◉ Exclude worker with illnesses caused by. Answer: Salmonella
Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-
producing Escherichia coli.
(notify local regulatory authority)
◉ Illnesses need to be reported if they have these symptoms. Answer:
jaundice, diarrhea, vomiting, and fever
◉ When hand washing, water should be at least. Answer: 100°F
(38°C)
◉ Apply soap and wash hands with soap for how long?. Answer: 10-
15 seconds
◉ Total wash time is how long?. Answer: 20 seconds
◉ TCS foods are foods that need?. Answer: TIME and
TEMPERATURE CONTROL for SAFETY
, ◉ What are some examples of TCS foods?. Answer: milk, chicken,
cooked rice, melons, sprouts, and vacuum-packaged foods
◉ TCS COLD food must be received and stored at?. Answer: 41°F
(5°C) or lower
◉ TCS HOT food must be received and stored at?. Answer: 135°F
(57°C) or higher.
◉ TCS food can remain without temperature controls for how long?.
Answer: 6 hours if the food does not exceed 70°F (21°C), and is
discarded after 6 hours. Check the temperature after 4 hours.
◉ TCS ready-to-eat food: hold for no more than how many days?.
Answer: 7 days. Day 1 is the date that it is packaged.
◉ Store TCS ready-to-eat food at what temp.?. Answer: 41°F (5°C) or
lower
◉ TCS ready-to eat food or commercially processed food reheat to an
internal temperature of at least what temp.?. Answer: 135°F (57°C) or
higher.
◉ TCS food thawed in a cooler must be at. Answer: 41°F (5°C) or
lower
