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Biology 1322 Exam 1 NEWEST 2026/2027 ACTUAL
EXAM COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW!!
Carbohydrates, proteins, and lipids are considered
......ANSWER......macronutrients
How many kilocalories are in 21 grams of fat? ......ANSWER......189
Which nutrient contains the most calories per gram?
......ANSWER......lipids
Vitamins contain _______ kcal/g. ......ANSWER......0
By the time we reach adulthood, we have formed a core group of food
that contains _____ basic items, which account for 75% of our food
preferences and intake. ......ANSWER......about 100
Which is a fat-soluble vitamin? ......ANSWER......D
Alcohol contains _______ kcal/g. ......ANSWER......7
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The starches and sugars found in grains, vegetables, legumes, and fruits
are ......ANSWER......Carbohydrates
Essential nutrients ......ANSWER......Must be obtained through diet
How many grams of carbohydrate are in a product that contains 160
calories from carbohydrates? ......ANSWER......40
How many kilocalories are in a meal that contains 20 grams of fat, 15
grams of protein, and 80 grams of carbohydrate? ......ANSWER......560
Three ounces of cooked meat could be represented as
......ANSWER......the equivilant of a deck of cards
Exchange Lists were originally developed to help people with
......ANSWER......Diabetes
A grain product with added thiamin, riboflavin, niacin, folic acid, and
iron to replace those nutrients lost or diminished in food processing is
......ANSWER......enriched
Ingredients on food labels should be listed in order of
......ANSWER......highest concentration to lowest concentration
Biology 1322 Exam 1 NEWEST 2026/2027 ACTUAL
EXAM COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW!!
Carbohydrates, proteins, and lipids are considered
......ANSWER......macronutrients
How many kilocalories are in 21 grams of fat? ......ANSWER......189
Which nutrient contains the most calories per gram?
......ANSWER......lipids
Vitamins contain _______ kcal/g. ......ANSWER......0
By the time we reach adulthood, we have formed a core group of food
that contains _____ basic items, which account for 75% of our food
preferences and intake. ......ANSWER......about 100
Which is a fat-soluble vitamin? ......ANSWER......D
Alcohol contains _______ kcal/g. ......ANSWER......7
, 2|Page
The starches and sugars found in grains, vegetables, legumes, and fruits
are ......ANSWER......Carbohydrates
Essential nutrients ......ANSWER......Must be obtained through diet
How many grams of carbohydrate are in a product that contains 160
calories from carbohydrates? ......ANSWER......40
How many kilocalories are in a meal that contains 20 grams of fat, 15
grams of protein, and 80 grams of carbohydrate? ......ANSWER......560
Three ounces of cooked meat could be represented as
......ANSWER......the equivilant of a deck of cards
Exchange Lists were originally developed to help people with
......ANSWER......Diabetes
A grain product with added thiamin, riboflavin, niacin, folic acid, and
iron to replace those nutrients lost or diminished in food processing is
......ANSWER......enriched
Ingredients on food labels should be listed in order of
......ANSWER......highest concentration to lowest concentration
