7/31/26, 1:38 PM chipotle kitchen manager validation Exam | Questions with Correct Answers 2026 latest update!! - Questions & Answers | Latest Alr…
chipotle kitchen manager validation Exam |
Questions with Correct Answers 2026 latest update!!
- Questions & Answers | Latest Already Graded A+
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Terms in this set (43)
FSL Food Safety Leader
HACCP Hazard Analysis Critical Control Point
CCP Critical Control Point
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, 7/31/26, 1:38 PM chipotle kitchen manager validation Exam | Questions with Correct Answers 2026 latest update!! - Questions & Answers | Latest Alr…
What does Hazard Analysis mean? Identifying Hazards/Conditions leading to risk.
What does Critical Control Point The point in which there could be failure of Food
mean? Safety.
What is the Zero Tolerance Policy for Working while sick never allowed - employee must
CCP1/Wellness Check? call before their shift to report symptoms, manager
must call it in to SSR. Employees lying about being
healthy and well must be terminated, managers
making crew work sick must be terminated.
How to test Victory Wash? Dip test strip in VW for 1-2 seconds, shake off solution,
compare at 60-80ppm at 10 seconds.
How to test Sanitizer? Hold test strip in Sanitizer for 10 seconds and
compare at 200-400ppm immediately.
When do we use Pure vs Purell? Pure in bathrooms twice a day, purell after sanitizing
every surface. Purell must sit 60 seconds before
wiping.
DHCL Daily HACCP Control Log
Four Steps to Accepting A Food Inspect it, Count it, Scan it, Store it.
Delivery
Traceability Program FSL putting away truck must scan and submit food
orders by 8:30AM. Any tainted/unusable food can be
traced back to its source, and from there to every
location with the unsafe food with the same lot code.
https://quizlet.com/1197336653/chipotle-kitchen-manager-validation-exam-questions-with-correct-answers-2026-latest-update-questions-answers-lates… 2/5
chipotle kitchen manager validation Exam |
Questions with Correct Answers 2026 latest update!!
- Questions & Answers | Latest Already Graded A+
Add to calendar
Play your way to mastery with fun games
Match Blocks Charms NEW
Terms in this set (43)
FSL Food Safety Leader
HACCP Hazard Analysis Critical Control Point
CCP Critical Control Point
https://quizlet.com/1197336653/chipotle-kitchen-manager-validation-exam-questions-with-correct-answers-2026-latest-update-questions-answers-lates… 1/5
, 7/31/26, 1:38 PM chipotle kitchen manager validation Exam | Questions with Correct Answers 2026 latest update!! - Questions & Answers | Latest Alr…
What does Hazard Analysis mean? Identifying Hazards/Conditions leading to risk.
What does Critical Control Point The point in which there could be failure of Food
mean? Safety.
What is the Zero Tolerance Policy for Working while sick never allowed - employee must
CCP1/Wellness Check? call before their shift to report symptoms, manager
must call it in to SSR. Employees lying about being
healthy and well must be terminated, managers
making crew work sick must be terminated.
How to test Victory Wash? Dip test strip in VW for 1-2 seconds, shake off solution,
compare at 60-80ppm at 10 seconds.
How to test Sanitizer? Hold test strip in Sanitizer for 10 seconds and
compare at 200-400ppm immediately.
When do we use Pure vs Purell? Pure in bathrooms twice a day, purell after sanitizing
every surface. Purell must sit 60 seconds before
wiping.
DHCL Daily HACCP Control Log
Four Steps to Accepting A Food Inspect it, Count it, Scan it, Store it.
Delivery
Traceability Program FSL putting away truck must scan and submit food
orders by 8:30AM. Any tainted/unusable food can be
traced back to its source, and from there to every
location with the unsafe food with the same lot code.
https://quizlet.com/1197336653/chipotle-kitchen-manager-validation-exam-questions-with-correct-answers-2026-latest-update-questions-answers-lates… 2/5
