NEHA 5th Edition Exam Questions &
Answers (Grade A+)
Which of the following is NOT a part of food safety?
A. Food handling
B. Preparation
C. Storage
D. Profits -
correct answer ✅D. Profits
Safe food is:
A. Food that is not likely to harm the person consuming it
B. Food that is low in calories
C. Food that is low in sodium
D. Food that is prepackaged or freeze-dried -
correct answer ✅A. Food that is not likely to harm the person
consuming it
The agency that deals with cattle processing is the:
A. FDA
B. USDA
C. CDA
,NEHA 5th Edition Exam Questions &
Answers (Grade A+)
D. EPA -
correct answer ✅B. USDA
The agency to call first when a water pipe burst inside the kitchen
of a food facility is :
A. The local health department
B. The state health department
C. The federal health department
D. The EPA -
correct answer ✅A. The local health department
Each of the following represent a significant method of controlling
food born illness except for:
A. Increase productivity
B. Temperature control
C. Protection from contamination
D. Good personal hygiene -
correct answer ✅A. Increase productivity
The term adulterated foods means food that is:
A. Unsanitary
,NEHA 5th Edition Exam Questions &
Answers (Grade A+)
B. Stored under unsafe conditions
C. Made with an unidentifiable ingredient
D. All of the above -
correct answer ✅D. All of the above
If a customer returns to the facility complaining of food poisoning
that he or she believes was contracted from your facility the correct
response would be:
A. Call the local health department
B. Contact the FDA
C. File a food-borne illness report the state health department
D. Notify the staff and put up posters warning customers to keep an
eye out for illness -
correct answer ✅A. Call the local health department
The number one reason to take food safety course is to:
A. Acquire a food safety manager certification
B. Ensure the public does not contract food borne illness
C. Pass the health inspection
, NEHA 5th Edition Exam Questions &
Answers (Grade A+)
D. Keep staff and customers happy -
correct answer ✅B. Ensure the public does not contract food
borne illness
Which federal agency develops national standards for drinking
water
A. NOAA
B. EPA
C. CDC
D. DFA -
correct answer ✅B. EPA
The FSIS regulates aspects of the safety and labeling of:
A. Marine life like fish and shellfish
B. Peanuts, tree nuts, and dairy products
C. Toxic chemicals found in cleaning products
D. Domesticated animals, like cattle and chicken -
correct answer ✅D. Domesticated animals like cattle and chicken
Which of the following lunch choices would be safest for a pregnant
woman to eat?
Answers (Grade A+)
Which of the following is NOT a part of food safety?
A. Food handling
B. Preparation
C. Storage
D. Profits -
correct answer ✅D. Profits
Safe food is:
A. Food that is not likely to harm the person consuming it
B. Food that is low in calories
C. Food that is low in sodium
D. Food that is prepackaged or freeze-dried -
correct answer ✅A. Food that is not likely to harm the person
consuming it
The agency that deals with cattle processing is the:
A. FDA
B. USDA
C. CDA
,NEHA 5th Edition Exam Questions &
Answers (Grade A+)
D. EPA -
correct answer ✅B. USDA
The agency to call first when a water pipe burst inside the kitchen
of a food facility is :
A. The local health department
B. The state health department
C. The federal health department
D. The EPA -
correct answer ✅A. The local health department
Each of the following represent a significant method of controlling
food born illness except for:
A. Increase productivity
B. Temperature control
C. Protection from contamination
D. Good personal hygiene -
correct answer ✅A. Increase productivity
The term adulterated foods means food that is:
A. Unsanitary
,NEHA 5th Edition Exam Questions &
Answers (Grade A+)
B. Stored under unsafe conditions
C. Made with an unidentifiable ingredient
D. All of the above -
correct answer ✅D. All of the above
If a customer returns to the facility complaining of food poisoning
that he or she believes was contracted from your facility the correct
response would be:
A. Call the local health department
B. Contact the FDA
C. File a food-borne illness report the state health department
D. Notify the staff and put up posters warning customers to keep an
eye out for illness -
correct answer ✅A. Call the local health department
The number one reason to take food safety course is to:
A. Acquire a food safety manager certification
B. Ensure the public does not contract food borne illness
C. Pass the health inspection
, NEHA 5th Edition Exam Questions &
Answers (Grade A+)
D. Keep staff and customers happy -
correct answer ✅B. Ensure the public does not contract food
borne illness
Which federal agency develops national standards for drinking
water
A. NOAA
B. EPA
C. CDC
D. DFA -
correct answer ✅B. EPA
The FSIS regulates aspects of the safety and labeling of:
A. Marine life like fish and shellfish
B. Peanuts, tree nuts, and dairy products
C. Toxic chemicals found in cleaning products
D. Domesticated animals, like cattle and chicken -
correct answer ✅D. Domesticated animals like cattle and chicken
Which of the following lunch choices would be safest for a pregnant
woman to eat?
