Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie

Test Bank for
Nutrition:
Concepts and
Controversies,
5th Edition,
Frances Sizer,
Ellie Whitney,
Leonard Piché,
ISBN-10:
0176892869, ISBN-
13:
9780176892869

,Copyright © 2021 Nelson Test Bank t/a Sizer, Nutrition 5Ce. Page 1-1

, Chapter 1 - Food Choices and Human Health

Multiple Choice

1. Which condition is the most responsive to nutrition?
a. diabetes
b. iron deficiency anemia
c. sickle cell disease
d. heart disease
ANS: b
PTS: 1
REF: How Powerful Is a Nutritious Diet in Preventing Diseases?
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-01


2. What is the name for the study of environmental influences on genetic expression?
a. epigenetics
b. genetic counselling
c. nutritional nucleic acid pool
d. genetic metabolics
ANS: a
PTS: 1
REF: Genetics and Individuality
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-02


3. The integration of nutrition, genomic science, and molecular biology has launched a new area of study.
What is this area of study called?
a. nutrition genetics
b. nutritional genomics
c. nutritional molecular science
d. nutritional science
ANS: b
PTS: 1
REF: The Importance of Nutritional Genomics
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-03


4. How many classes of nutrients are there?
a! 2
b! 4
c! 6
d! 8
ANS: c
PTS: 1
REF: The Human Body and Its Food
QUESTIONTYPE: Multiple Choice
KEYWORDS: Remember
CUSTOMID: 01-04
Copyright © 2021 Nelson Test Bank t/a Sizer, Nutrition 5Ce. Page 1-2