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JERSEY COLLEGE NUTRITION FINAL REVIEW Questions and Explained Answers (2026/2027)

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This document contains questions and verified answers for JERSEY COLLEGE NUTRITION FINAL REVIEW . It includes detailed explanations, revision-focused content, and exam preparation material suitable for 2026/2027 students.

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JERSEY COLLEGE NUTRITION FINAL
REVIEW

Alcohol abuse and nutrition deficiency - ANS-b vitamin and water soluble nutrients nutrition c
potassium magnesium zinc carbs and proteins and fat loss as well as ADEK

basal metabolic charge (BMR) - ANS-the rate at which the frame burns strength when the
organism is resting

pleasant practice to prevent meals borne illness - ANS-cook dinner meals well proper
temperature and food handling and buying from a authorized provider

BMI is a dimension used to decide someone's frame composition. - ANS-fake

bodies response to meals Bourne microbes - ANS-vomiting fever and aches and diarrhea

Calcium is pleasant absorbed with: - ANS-Vitamin D

Calculate BMI - ANS-weight (kg) / height (m^2)

Chvostek's signal - ANS-Hypocalcemia (facial muscle spasm upon tapping)

components of blood - ANS-plasma, platelets, white blood cells, purple blood cells

Diets rich in diet B6, folate, and vitamin B12 are associated with reduced blood stages of the
amino acid homocysteine. - ANS-authentic

effect of iron deficiency - ANS-fatigue dizzy headache pallor hair loss twitching irritation and
weakness ANEMIA

Fat use in exercising - ANS-- In preliminary hour of workout, fats contributes about 50% of
power desires
After 3 hours of workout, fats contributes as much as 70% of power desires
25 to 30 % calories are damaged right down to fatty acids in adipose tissue for strength

Folate sources - ANS-fortified dry cereal, liver, kidney, inexperienced leafy vegetables, citrus
fruits, lentils, beans

Function of Vitamin D - ANS--Helps take in calcium

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