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PNP401 Practice Questions and Correct Answers

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PNP401 Practice Questions and Correct Answers

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PNP401 Practice Questions and Correct
Answers
Which of the following cells in the gastric mucosa produce intrinsic factor and

hydrochloric acid?

a. Parietal cells

b. Chief cells

c. Mucous cells

d. Gastrin cells

A. parietal cells

Which of the following is the primary site for absorption of nutrients?

a. Stomach

b. Duodenum

c. Ileum

d. Ascending colon

C. ileum

When highly acidic chyme enters the duodenum, which hormone stimulates the release

of pancreatic secretions that contains very high bicarbonate ion content?

a. Gastrin

b. Secretin

c. Cholecystokinin

d. Histamine

B. secretin

,Which of the following breaks protein down into peptides?

a. Amylase

b. Peptidase

c. Lactase

d. Trypsin

D. trypsin

In which structure is oxygenated blood (arterial) mixed with unoxygenated blood

(venous) so as to support the functions of the structure?

a. Pancreas

b. Liver

c. Small intestine

d. Spleen

B. Liver

Which of the following stimulates increased peristalsis and secretions in the digestive

tract?

a. Sympathetic nervous system

b. Vagus nerve

c. Increased saliva

d. Absence of food in the system

B. vagus nerve

Which of the following is contained in pancreatic exocrine secretions?

a. Bicarbonate ion

b. Hydrochloric acid

, c. Activated digestive enzymes

d. Insulin

A. bicarbonate ion

The presence of food in the intestine stimulates intestinal activity but inhibits gastric

activity through the:

a. defecation reflex.

b. enterogastric reflex.

c. vomiting reflex.

d. autodigestive reflex.

B. enterogastric reflex

Which of the following processes is likely to occur in the body immediately after a meal?

a. Lipolysis

b. Ketogenesis

c. Gluconeogenesis

d. Glycogenesis

D. glycogenesis

What does the term gluconeogenesis refer to?

a. Breakdown of glycogen to produce glucose

b. Conversion of excess glucose into glycogen for storage

c. Formation of glucose from protein and fat

d. Breakdown of glucose into carbon dioxide and water

C. formation of glucose from protein and fat

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