CDR RD Questions with Correct Answers
B.) evaluating the patient's food diary for 1 week
After a patient has received instruction about weight loss, the best way for the dietitian to
follow up on the patient's application of that knowledge is by:
B. Simmering with liquid
In which of the following cooking methods will collagen convert to gelatin?
C. informed about community resources for follow-up counseling
A client states that he can no longer return to the clinic for counseling due to changes in his
work schedule. To help ensure continues compliance with the diet, the client should be:
A. identify the objectives of each of the programs.
The first step in evaluating the effectiveness of a series of nutrition education programs
would be to:
B. 222:1
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN consisting of the
following parenteral nutrition solution?
Amount Solutions
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids
B. portion the food before serving at the table
A behavioral strategy for weight control intended to limit exposure to food would require an
individual to:
, C. Schedule a counseling session with the employee
An employee consistently telephones in sick the day before a schedule weekend off. The
supervising dietitian should first?
D. Reduce by 10% the number of obese adults, ages 25 to 49 years, within 2 years of
initiation of the program.
Which of the following statements describes an achievable outcome for a community weight-
control program?
C. Ask what changes the client is willing to make.
A client refuses to follow the diet after the dietician has explained a specific food plan and its
rationale. The dietitian should next
A. It provides direction for patients care
Which of the following statements about nutrition screening in a hospital setting is true?
A. sleeps with a bottle of formula
An infant is most likely to develop baby-bottle syndrome if the infant:
D. the expanded food and nutrition education program
A low-income family receiving food stamps frequently runs out of food by the third week of
the month. The community dietitian should obtain an emergency food voucher and refer the
family to the local food bank and:
A. The staff of federal agencies that enforce the regulation
After Congress passes a law affecting dietetics practice, federal regulations to implement the
law are prepared by:
B.) evaluating the patient's food diary for 1 week
After a patient has received instruction about weight loss, the best way for the dietitian to
follow up on the patient's application of that knowledge is by:
B. Simmering with liquid
In which of the following cooking methods will collagen convert to gelatin?
C. informed about community resources for follow-up counseling
A client states that he can no longer return to the clinic for counseling due to changes in his
work schedule. To help ensure continues compliance with the diet, the client should be:
A. identify the objectives of each of the programs.
The first step in evaluating the effectiveness of a series of nutrition education programs
would be to:
B. 222:1
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN consisting of the
following parenteral nutrition solution?
Amount Solutions
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids
B. portion the food before serving at the table
A behavioral strategy for weight control intended to limit exposure to food would require an
individual to:
, C. Schedule a counseling session with the employee
An employee consistently telephones in sick the day before a schedule weekend off. The
supervising dietitian should first?
D. Reduce by 10% the number of obese adults, ages 25 to 49 years, within 2 years of
initiation of the program.
Which of the following statements describes an achievable outcome for a community weight-
control program?
C. Ask what changes the client is willing to make.
A client refuses to follow the diet after the dietician has explained a specific food plan and its
rationale. The dietitian should next
A. It provides direction for patients care
Which of the following statements about nutrition screening in a hospital setting is true?
A. sleeps with a bottle of formula
An infant is most likely to develop baby-bottle syndrome if the infant:
D. the expanded food and nutrition education program
A low-income family receiving food stamps frequently runs out of food by the third week of
the month. The community dietitian should obtain an emergency food voucher and refer the
family to the local food bank and:
A. The staff of federal agencies that enforce the regulation
After Congress passes a law affecting dietetics practice, federal regulations to implement the
law are prepared by:
