AAMI New YORK STATE LAWS Exam
Detailed A+ Questions and Answers
Verified Solutions Latest Update
2026/2027
Answer:
A single physical location address or premises used for the care and preparation of human remains
for disposition or funeral ceremonial purposes
■ What is a Funeral Firm?
Answer:
An individual, partnership, corporation or estate representatives engaged in the business and
practice of funeral directing. It is therefore a business, and a firm must have at least one
establishment from which to operate
■ Does the firm get issued a license for their establishment?
Answer:
No, but it must be managed by a director that is licensed. All practices of embalming, undertaking,
and funeral directing must be preformed by the respective licensed professional.
■ How often is the registration of a funeral firm renewed and what are the dates associated with the
renewal?
Answer:
Every two years, on the odd years, opposite of the individual directors renewal.
■ Is there a cost initially for a firm and for renewal? If so, what is the cost?
Answer:
$400 upfront and $300 thereafter.
■ Who can be the manager of a funeral establishment or firm?
Answer:
,Only a licensed funeral director
■ How many days does a firm have to name a new manager, if the previous manager has become
incapacitated?
Answer:
90 days
■ What are the required rooms in a funeral establishment?
Answer:
Chapel and/or reposing room, arrangement office, and a prep room
■ What are the requirements pertaining to an embalming room in a funeral establishment?
Answer:
The floors/walls/ceilings all must be a smooth, hard, impervious, washable material such as tile.
Must be adequately ventilated with exhaust fans and well lit. Must have hot and cold water, and a
utility sink.
Must have closets or cabinets for supplies.
Must have adequate sewage/drainage systems.
Doors must close tightly and window should have no view inside.
The prep table must be nonporous.
There must be convenient receptacles for waste.
■ How large must the lettering be on the funeral home sign?
Answer:
1 1/2 inches
■ Where must the registration of the funeral firm as well as the license of the manager be
displayed?
Answer:
Conspicuously displayed in the establishment.
■ Can the use of names of unlicensed person be used in advertising? On signs?
Answer:
No
■ Can alcohol be served in the funeral home?
, Answer:
No
■ Can you cook and prepare food in the facility to be served?
Answer:
The preparation and serving of food and nonalcoholic beverages in the funeral establishment shall
be limited to arranging, opening, displaying, and assembling items for consumption, and does not
include cooking or heating of food items with the exception of hot beverages such as coffee, tea or
similar items.
■ Where must all food and beverage be consumed? Can the deceased be present during visitor
consumption?
Answer:
There must be a specific area for food service.
Eating is prohibited in the chapel and reposing room, so the deceased cannot be present
■ If a funeral firm wants to charge for the use of facilities for serving food and beverage, what are
the requirements?
Answer:
Any separate charges that my be used for accommodations, cleaning, equipment, etc. that may
come with this must be clearly stated on the general price list.
■ What are the 4 steps to become a Licensed Funeral Director in the state of New York?
Answer:
Completion of an accredited mortuary college,
pass the national board exam,
completion of 1 year of residency at a funeral home,
pass the state law exam.
■ How often is the registration of an individual's license renewed and what are the dates associated
with the renewal?
Answer:
Every two years, on the even years.
■ What is the cost associated with an individual renewal?
Detailed A+ Questions and Answers
Verified Solutions Latest Update
2026/2027
Answer:
A single physical location address or premises used for the care and preparation of human remains
for disposition or funeral ceremonial purposes
■ What is a Funeral Firm?
Answer:
An individual, partnership, corporation or estate representatives engaged in the business and
practice of funeral directing. It is therefore a business, and a firm must have at least one
establishment from which to operate
■ Does the firm get issued a license for their establishment?
Answer:
No, but it must be managed by a director that is licensed. All practices of embalming, undertaking,
and funeral directing must be preformed by the respective licensed professional.
■ How often is the registration of a funeral firm renewed and what are the dates associated with the
renewal?
Answer:
Every two years, on the odd years, opposite of the individual directors renewal.
■ Is there a cost initially for a firm and for renewal? If so, what is the cost?
Answer:
$400 upfront and $300 thereafter.
■ Who can be the manager of a funeral establishment or firm?
Answer:
,Only a licensed funeral director
■ How many days does a firm have to name a new manager, if the previous manager has become
incapacitated?
Answer:
90 days
■ What are the required rooms in a funeral establishment?
Answer:
Chapel and/or reposing room, arrangement office, and a prep room
■ What are the requirements pertaining to an embalming room in a funeral establishment?
Answer:
The floors/walls/ceilings all must be a smooth, hard, impervious, washable material such as tile.
Must be adequately ventilated with exhaust fans and well lit. Must have hot and cold water, and a
utility sink.
Must have closets or cabinets for supplies.
Must have adequate sewage/drainage systems.
Doors must close tightly and window should have no view inside.
The prep table must be nonporous.
There must be convenient receptacles for waste.
■ How large must the lettering be on the funeral home sign?
Answer:
1 1/2 inches
■ Where must the registration of the funeral firm as well as the license of the manager be
displayed?
Answer:
Conspicuously displayed in the establishment.
■ Can the use of names of unlicensed person be used in advertising? On signs?
Answer:
No
■ Can alcohol be served in the funeral home?
, Answer:
No
■ Can you cook and prepare food in the facility to be served?
Answer:
The preparation and serving of food and nonalcoholic beverages in the funeral establishment shall
be limited to arranging, opening, displaying, and assembling items for consumption, and does not
include cooking or heating of food items with the exception of hot beverages such as coffee, tea or
similar items.
■ Where must all food and beverage be consumed? Can the deceased be present during visitor
consumption?
Answer:
There must be a specific area for food service.
Eating is prohibited in the chapel and reposing room, so the deceased cannot be present
■ If a funeral firm wants to charge for the use of facilities for serving food and beverage, what are
the requirements?
Answer:
Any separate charges that my be used for accommodations, cleaning, equipment, etc. that may
come with this must be clearly stated on the general price list.
■ What are the 4 steps to become a Licensed Funeral Director in the state of New York?
Answer:
Completion of an accredited mortuary college,
pass the national board exam,
completion of 1 year of residency at a funeral home,
pass the state law exam.
■ How often is the registration of an individual's license renewed and what are the dates associated
with the renewal?
Answer:
Every two years, on the even years.
■ What is the cost associated with an individual renewal?
