Status with correct answers 100%
When calculating ideal body weight for women, the health care professional adds how many
pounds for each inch over 5 feet?
A. 5
B. 3
C. 7
D. 1 - Correct Answer A. 5
When calculating ideal body weight for women, add 5 pounds for each additional inch over 5
feet. The other numerical values are incorrect.
Reference:
Weber, J.R., & Kelley, J.H., Health Assessment in Nursing, 7th ed., Philadelphia, Wolters Kluwer,
2022, Chapter 13: Assessing Nutritional Status, Collecting Objective Data: Physical Examination,
p. 234.
When teaching a nutrition class, what would you recommend for adults older than the age of
50?
A. Increase foods rich in vitamin B6 and vitamin D
B. Increase foods rich in vitamin E and folic acid
C. Increase foods rich in vitamin B6 and saturated fats
D. Increase foods rich in vitamin B12 and calcium - Correct Answer Correct response:
D. Increase foods rich in vitamin B12 and calcium
Explanation:
, Be prepared to help adolescent females and women of child-bearing age increase intake of iron
and folic acid. Assist adults older than 50 years to identify foods rich in vitamin B12 and calcium.
Advise older adults and those with dark skin or low exposure to sunlight to increase intake of
vitamin D.
Reference:
Weber, J.R., & Kelley, J.H., Health Assessment in Nursing, 7th ed., Philadelphia, Wolters Kluwer,
2022, Chapter 13: Assessing Nutritional Status, Collecting Objective Data: Physical Examination,
p. 232.
A nurse assesses a 175-pound adult client who is 5 feet 11 inches tall. What is the estimated
body mass index (BMI) for this client?
A. 18.9
B. 24.4
C. 29.9
D. 34.4 - Correct Answer Correct response:
B. 24.4
Explanation:
The BMI is calculated by dividing weight in pounds by height in inches squared and then
multiplying by 703. For a client who is 5 feet 11 inches tall and 175 pounds, the calculation is as
follows:
5 feet 11 inches equals (5 × 12) + 11 = 71 inches.
() × 703 = () × 703 = 24.4
Reference:
Weber, J.R., & Kelley, J.H., Health Assessment in Nursing, 7th ed., Philadelphia, Wolters Kluwer,
2022, Chapter 13: Assessing Nutritional Status, Collecting Objective Data: Physical Examination,
p. 234.