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360 Training Food Protection Manager Certification Question and Answer [2026/2027] | UPDATED ACTUAL Exam | A+ Verified

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360 Training Food Protection Manager Certification Question and Answer [2026/2027] | UPDATED ACTUAL Exam | A+ Verified

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360 Training Food Protection Manager Certification
Question and Answer [2026/2027] | UPDATED
ACTUAL Exam | A+ Verified
• which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product -✓✓ create a sampling
protocol


• using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. -✓✓ preventive


• succesful implementation of HACCp plan depends upon the commitment of
_____________? -✓✓ top management


• people working on the HACCP plan are responsible for -✓✓ developing,
implementing, and maintaining the HACCP plan


• thermal processing & chilling are examples of -✓✓ critical control points


• visual observations, PH, moisture level are some examples of -✓✓ monitoring
activities


• corrective action principle -✓✓ preventing sale of unsafe product

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