Osteoporosis Exam 6 #1 Questions with correct answers
A client with a musculoskeletal injury is instructed to increase dietary calcium.
Which statement by the nurse is appropriate?
"You need to increase the amount of red meat in your diet."
"You need to increase the amount of non-citrus fruits in your diet."
"You need to increase the amount of vitamin D in your diet."
"You need to increase the amount of phosphorus in your diet." - ✔✔"You need to
increase the amount of vitamin D in your diet."
Vitamin D is needed for the absorption of calcium. Although fruits containing
vitamin C assist in the absorption of calcium, non-citrus fruits are of little benefit
for calcium absorption. Increasing phosphorus in the diet can cause calcium to be
lost from the bone, decreasing bone density. Red meat does not facilitate calcium
absorption.
The nurse is asked to explain to the client the age-related processes that
contribute to bone loss and osteoporosis. What is the nurse's best response?
Decrease in estrogen
Increase in calcitonin
Decrease in parathyroid hormone
Increase of vitamin D - ✔✔Decrease in estrogen
Age related processes that contribute to loss of bone mass and osteoporosis are
decreases in estrogen, calcitonin, and vitamin D and an increase in parathyroid
hormone.
, A nurse is caring for an elderly female client with osteoporosis. When teaching
the client, the nurse should include information about which major complication?
Bone fracture
Loss of estrogen
Negative calcium balance
Dowager's hump - ✔✔Bone fracture
Bone fracture is a major complication of osteoporosis; it results when loss of
calcium and phosphate increases the fragility of bones. Estrogen deficiencies
result from menopause — not osteoporosis. Calcium and vitamin D supplements
may be used to support normal bone metabolism, but a negative calcium balance
isn't a complication of osteoporosis. Dowager's hump results from bone fractures.
It develops when repeated vertebral fractures increase spinal curvature.
What food can the nurse suggest to the client at risk for osteoporosis?
Carrots
Broccoli
Chicken
Bananas - ✔✔Broccoli
Calcium is important for the prevention of osteoporosis. Broccoli is high in
calcium.
A nurse is teaching a client about preventing osteoporosis. Which teaching point
is correct?
A client with a musculoskeletal injury is instructed to increase dietary calcium.
Which statement by the nurse is appropriate?
"You need to increase the amount of red meat in your diet."
"You need to increase the amount of non-citrus fruits in your diet."
"You need to increase the amount of vitamin D in your diet."
"You need to increase the amount of phosphorus in your diet." - ✔✔"You need to
increase the amount of vitamin D in your diet."
Vitamin D is needed for the absorption of calcium. Although fruits containing
vitamin C assist in the absorption of calcium, non-citrus fruits are of little benefit
for calcium absorption. Increasing phosphorus in the diet can cause calcium to be
lost from the bone, decreasing bone density. Red meat does not facilitate calcium
absorption.
The nurse is asked to explain to the client the age-related processes that
contribute to bone loss and osteoporosis. What is the nurse's best response?
Decrease in estrogen
Increase in calcitonin
Decrease in parathyroid hormone
Increase of vitamin D - ✔✔Decrease in estrogen
Age related processes that contribute to loss of bone mass and osteoporosis are
decreases in estrogen, calcitonin, and vitamin D and an increase in parathyroid
hormone.
, A nurse is caring for an elderly female client with osteoporosis. When teaching
the client, the nurse should include information about which major complication?
Bone fracture
Loss of estrogen
Negative calcium balance
Dowager's hump - ✔✔Bone fracture
Bone fracture is a major complication of osteoporosis; it results when loss of
calcium and phosphate increases the fragility of bones. Estrogen deficiencies
result from menopause — not osteoporosis. Calcium and vitamin D supplements
may be used to support normal bone metabolism, but a negative calcium balance
isn't a complication of osteoporosis. Dowager's hump results from bone fractures.
It develops when repeated vertebral fractures increase spinal curvature.
What food can the nurse suggest to the client at risk for osteoporosis?
Carrots
Broccoli
Chicken
Bananas - ✔✔Broccoli
Calcium is important for the prevention of osteoporosis. Broccoli is high in
calcium.
A nurse is teaching a client about preventing osteoporosis. Which teaching point
is correct?
