AP Geo Chapter 10 Vocab Questions with Correct Answers
Question 1:
Undernourishment
Answer:
Dietary energy consumption that is continuously below the minimum requirement for
maintaining a healthy life and carrying out light physical activity.
Question 2:
Truck Farming
Answer:
Commercial gardening and fruit farming, so named because truck was a Middle English word
meaning "bartering" or the "exchange of commodities".
Question 3:
Transhumance
Answer:
The seasonal migration of livestock between mountains and lowland pastures.
Question 4:
Thresh
Answer:
To beat out grain from stalks.
Question 5:
Swidden
Answer:
A patch of land cleared for planting through slashing and burning.
Question 6:
Sustainable Agriculture
Answer:
Farming methods that preserve long-term productivity of land and minimize
pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of
fertilizer and pesticides.
, Question 7:
Subsistence Agriculture
Answer:
Agriculture designed primarily to provide food for direct consumption by the farmer and the
farmer's family.
Question 8:
Spring Wheat
Answer:
Wheat planted in the spring and harvested in the late summer.
Question 9:
Slash-and-burn Agriculture
Answer:
Another name for shifting cultivation, so named because fields are cleared by slashing the
vegetation and burning the debris.
Question 10:
Shifting Cultivation
Answer:
A form of subsistence agriculture in which people shift activity from one field to
another; each field is used for crops for relatively few years and left fallow for a relatively long
period.
Question 11:
Sawah
Answer:
A flooded filed for growing rice.
Question 12:
Ridge Tillage
Answer:
A system of planting crops on ridge tops, in order to reduce farm production costs and promote
greater soil conservation.
Question 1:
Undernourishment
Answer:
Dietary energy consumption that is continuously below the minimum requirement for
maintaining a healthy life and carrying out light physical activity.
Question 2:
Truck Farming
Answer:
Commercial gardening and fruit farming, so named because truck was a Middle English word
meaning "bartering" or the "exchange of commodities".
Question 3:
Transhumance
Answer:
The seasonal migration of livestock between mountains and lowland pastures.
Question 4:
Thresh
Answer:
To beat out grain from stalks.
Question 5:
Swidden
Answer:
A patch of land cleared for planting through slashing and burning.
Question 6:
Sustainable Agriculture
Answer:
Farming methods that preserve long-term productivity of land and minimize
pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of
fertilizer and pesticides.
, Question 7:
Subsistence Agriculture
Answer:
Agriculture designed primarily to provide food for direct consumption by the farmer and the
farmer's family.
Question 8:
Spring Wheat
Answer:
Wheat planted in the spring and harvested in the late summer.
Question 9:
Slash-and-burn Agriculture
Answer:
Another name for shifting cultivation, so named because fields are cleared by slashing the
vegetation and burning the debris.
Question 10:
Shifting Cultivation
Answer:
A form of subsistence agriculture in which people shift activity from one field to
another; each field is used for crops for relatively few years and left fallow for a relatively long
period.
Question 11:
Sawah
Answer:
A flooded filed for growing rice.
Question 12:
Ridge Tillage
Answer:
A system of planting crops on ridge tops, in order to reduce farm production costs and promote
greater soil conservation.
