NUR 215 exam 3 Nutrition/ Oxygenation/ Med Administration
Carbhohydrases - (ANSWER)- Main source of energy
- 4 cals per gram
- Makes up 45-65% of daily cals
Carbs =Quick cals
Protein - (ANSWER)- Tissue growth and repair
- Wound healing
- Immune Faunction
- 4 cals per gram
Complete Proteins - (ANSWER)- Contain all essential amino acids
- Meat
- fIsh
- Eggs
- Dairy
- Soy
Incomplete Proteins - (ANSWER)- Lack one or more amino acids
- Legumes: Beans, lentils, and peas.
- Nuts and Seeds: Almonds, walnuts, chia seeds, and sunflower seeds.
- Grains: Whole-wheat bread, brown rice, and oats.
- Vegetables: Spinach and broccoli/ plant sources
Nutrition - (ANSWER)Study of food and its effect on the body/health
Metabolism - (ANSWER)Converting food to energy
, NUR 215 exam 3 Nutrition/ Oxygenation/ Med Administration
Anabolism - (ANSWER)Building larger molecules and uses energy
Catabolism - (ANSWER)Breaking down molecules and releases energy
Anabolism - (ANSWER)Adds/builds
Catabolism - (ANSWER)Cuts/breaks down
Protein - (ANSWER)- Complete = all 9 essential amino acids;
- incomplete = missing amino acids
Lipids/Fats - (ANSWER)- Glycerides, sterols, phospholipids
-"Fat is backup energy and protects organs."
Simple carbs - (ANSWER)Mono/disaccharides
Complex carbs - (ANSWER)Polysaccharides/fiber
carbohydrates - (ANSWER)- enhance insulin secretion
- stored as glycogen.
- Glycogenolysis means glycogen breaks down into glucose."
Protein - (ANSWER)Animal sources
complementary proteins - (ANSWER)- Combining incomplete proteins
- Example
Peanut butter + whole grain bread
Carbhohydrases - (ANSWER)- Main source of energy
- 4 cals per gram
- Makes up 45-65% of daily cals
Carbs =Quick cals
Protein - (ANSWER)- Tissue growth and repair
- Wound healing
- Immune Faunction
- 4 cals per gram
Complete Proteins - (ANSWER)- Contain all essential amino acids
- Meat
- fIsh
- Eggs
- Dairy
- Soy
Incomplete Proteins - (ANSWER)- Lack one or more amino acids
- Legumes: Beans, lentils, and peas.
- Nuts and Seeds: Almonds, walnuts, chia seeds, and sunflower seeds.
- Grains: Whole-wheat bread, brown rice, and oats.
- Vegetables: Spinach and broccoli/ plant sources
Nutrition - (ANSWER)Study of food and its effect on the body/health
Metabolism - (ANSWER)Converting food to energy
, NUR 215 exam 3 Nutrition/ Oxygenation/ Med Administration
Anabolism - (ANSWER)Building larger molecules and uses energy
Catabolism - (ANSWER)Breaking down molecules and releases energy
Anabolism - (ANSWER)Adds/builds
Catabolism - (ANSWER)Cuts/breaks down
Protein - (ANSWER)- Complete = all 9 essential amino acids;
- incomplete = missing amino acids
Lipids/Fats - (ANSWER)- Glycerides, sterols, phospholipids
-"Fat is backup energy and protects organs."
Simple carbs - (ANSWER)Mono/disaccharides
Complex carbs - (ANSWER)Polysaccharides/fiber
carbohydrates - (ANSWER)- enhance insulin secretion
- stored as glycogen.
- Glycogenolysis means glycogen breaks down into glucose."
Protein - (ANSWER)Animal sources
complementary proteins - (ANSWER)- Combining incomplete proteins
- Example
Peanut butter + whole grain bread