HACCP Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. The acronym HACCP stands for Hazard Analysis
Control Critical Point
Answer:
FALSE
Question:
2. HACCP identifies monitors and
food sanitation related, biological,
physical hazards that can effect food safety and
lead to foodborne illness.
Answer:
specific Controls, Chemical
or
Question:
3. A critical control point (CCP) is a point, step, or
procedure where control can be applied and a
food-safety hazard can be prevented, eliminated,
or reduced to acceptable limits.
Answer:
True
Question:
4. If chicken is undercooked, this is a
Answer:
. Hazard
Question:
5. The criteria that must be met for each preventive
measure associated with a CCP is a
Answer:
Critical Limit
Study Material 2026
Question:
1. The acronym HACCP stands for Hazard Analysis
Control Critical Point
Answer:
FALSE
Question:
2. HACCP identifies monitors and
food sanitation related, biological,
physical hazards that can effect food safety and
lead to foodborne illness.
Answer:
specific Controls, Chemical
or
Question:
3. A critical control point (CCP) is a point, step, or
procedure where control can be applied and a
food-safety hazard can be prevented, eliminated,
or reduced to acceptable limits.
Answer:
True
Question:
4. If chicken is undercooked, this is a
Answer:
. Hazard
Question:
5. The criteria that must be met for each preventive
measure associated with a CCP is a
Answer:
Critical Limit
