Bonefish Grill Server Test Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

Bonefish Grill Server Test Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026

Question:

1. What does it
mean to be a "Big
City Bar"?
Answer:

A bar filled with superb drinks, service, presentations, and a high level of hospitality.

Question:

2. Gyotaku
Answer:

(ghee-o-tah-koo) a Japanese art form which is directly translated to fish "gyo" and
rubbing "taku"; this process dates back to the 1800s; our artist is Burt Lancaster

Question:

3. Examples of pol- Good evening; Pardon me?; Ladies, gentlemen, etc; Yes Sir/Mam, Certainly; I'll
ished language
Answer:

return with your change; May I remove this for you?; We look forward to seeing
you again

Question:

4. Greet time
Answer:

Immediate

Question:

5. Drink time
Answer:

2 minutes

,Question:

6. Appetizer time
Answer:

4-8 minutes

Question:

7. Salad time
Answer:

2 minutes

Question:

8. Dinner entrees
time
Answer:

12-14 minutes

Question:

9. Quality check
Answer:

2 minutes

Question:

10. Dessert time
Answer:

4 minutes

Question:

11. 1/4 food rule
Answer:

clear plates/offer to clear plates with only 1/4 of food left on the plate

Question:

12. Buss time

, Answer:

45 seconds

Question:

13. Regular Bonefish 1.25 oz
Answer:

Pour

Question:

14. Tall
Answer:

1.25 oz

Question:

15. Regular vs. Tall
Pour
Answer:

the tall pour is the same as a regular Bonefish pour, except it is served in a highball
beverage glass

Question:

16. Rocks Pour
Answer:

2 oz pour/martini pour

Question:

17. "up"
Answer:

generally served in a martini glass; some prior preparation required; there is no
ice in the final product

Question:

18. "on the rocks"
Answer:

served in a rocks glass with ice