Five Guys THROUGH FOOD SAFETY Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

Five Guys THROUGH FOOD SAFETY Exam | Verified Exam Questions
and Answers | Latest Updated Study Material 2026

Question:

1. What are the 6 pathogens? Salmonella (2 TYPES), shigella, e-coli, hepatitus A, norovirus
Answer:


Question:

2. What is the appropriate
PPM for Kay-5 sanitizer?
Answer:

50-100 ppm

Question:

3. What is the apprpriate
PPM for Ecolab quat sani-
tizer?
Answer:

150-400 ppm

Question:

4. What are red and green
cutting boards used for re-
spectively?
Answer:

Meat, produce

Question:

5. What is the "DAN-
GER ZONE" temperature
range?
Answer:

Above 41 to 140 degrees Fahrenheit

, Question:

6. What is the "SAFE ZONE"
temperature range?
Answer:

33 to 41 degrees Fahrenheit

Question:

7. How many possible ways 250,000 different ways
Answer:

is there to make a burger
at Five Guys?

Question:

8. What are the Five Guys'
names?
Answer:

Jim, Matt, Chad, Ben, Tyler

Question:

9. When did the first Five
Guys open and where?
Answer:

1986 in Arlington, Virginia.

Question:

10. What happened in
1986-2001?
Answer:

Five Guys opened 5 locations over the DC metro area, perfected their
business, and gained a cult-like following.

Question:

11. What happened in 2002?
Answer:

Five Guys started to franchise in Virginia and Maryland.