five guys manager certification pre- Exam | Verified Exam Questions and
Answers | Latest Updated Study Material 2026
Question:
1. How should the bacon
be cooked?
Answer:
crispy
Question:
2. Why do we prep one box To prevent time and temperature abuse
Answer:
of meat at a time?
Question:
3. what is the maxi-
mum number of days
new employees have to
complete their required
courses in five guys?
Answer:
31 days
Question:
4. how often should em-
ployees working the reg-
ister verify the contents
of their drawers?
Answer:
before and after each shift
Question:
5. The fries should sit on
the racks or above the oil
until they appear
and
,Answer:
Dull, Limp, Soft
,,
.
Question:
6. how many days can
meat be accepted after
pack date?
Answer:
14 days
Question:
7. Ticket times over 8
minutes indicate issues
throughout the opera-
tions at that moment
(T/F)
Answer:
true
Question:
8. 1;6
Answer:
Patties should be
smashed into groups of
and stacked a total
of patties high.
Question:
9. the temperature of wa-
ter for cut fries should
not rise above _.
Answer:
55°F, 12.7°C
, Question:
10. What are the three main Prevent access, deny food and/or water, work with a licensed pest
components of an ef-
fect pest prevention
program?
Answer:
control operator.
Question:
11. Which adjective best
describes a perfectly
cooked Five Guys burg-
er?
Answer:
Glistening
Question:
12. We don't allow bags
of bread to be stacked
on top of each oth-
er primarily because the
bread _.
Answer:
is fragile
Question:
13. Floor cleaner should be
mixed with
Answer:
cold
water
Question:
14. what is the name of the
weekly newsletter that
contains Five Guys news
and potato board infor-
mation?
Answers | Latest Updated Study Material 2026
Question:
1. How should the bacon
be cooked?
Answer:
crispy
Question:
2. Why do we prep one box To prevent time and temperature abuse
Answer:
of meat at a time?
Question:
3. what is the maxi-
mum number of days
new employees have to
complete their required
courses in five guys?
Answer:
31 days
Question:
4. how often should em-
ployees working the reg-
ister verify the contents
of their drawers?
Answer:
before and after each shift
Question:
5. The fries should sit on
the racks or above the oil
until they appear
and
,Answer:
Dull, Limp, Soft
,,
.
Question:
6. how many days can
meat be accepted after
pack date?
Answer:
14 days
Question:
7. Ticket times over 8
minutes indicate issues
throughout the opera-
tions at that moment
(T/F)
Answer:
true
Question:
8. 1;6
Answer:
Patties should be
smashed into groups of
and stacked a total
of patties high.
Question:
9. the temperature of wa-
ter for cut fries should
not rise above _.
Answer:
55°F, 12.7°C
, Question:
10. What are the three main Prevent access, deny food and/or water, work with a licensed pest
components of an ef-
fect pest prevention
program?
Answer:
control operator.
Question:
11. Which adjective best
describes a perfectly
cooked Five Guys burg-
er?
Answer:
Glistening
Question:
12. We don't allow bags
of bread to be stacked
on top of each oth-
er primarily because the
bread _.
Answer:
is fragile
Question:
13. Floor cleaner should be
mixed with
Answer:
cold
water
Question:
14. what is the name of the
weekly newsletter that
contains Five Guys news
and potato board infor-
mation?
