Prep certification - Five Guys Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

Prep certification - Five Guys Exam | Verified Exam Questions and
Answers | Latest Updated Study Material 2026

Question:

1. Dogs shelf life and prep
time
Answer:

Shelf life - 3 shifts
Prep time - 10 mins or less for 50 dogs

Question:

2. What kind of dog do we Dahmus 100% all beef dogs
Answer:

use

Question:

3. How many knives do we 2 - One to open the bag and one to cut the dogs which helps avoid
use for prepping dogs
Answer:

cross contamination

Question:

4. How many knives do we 2 - One to open the bag and one to cut the onions which helps avoid
use for prepping onions
Answer:

cross contamination

Question:

5. Shelf life and prep time
for onions
Answer:

Shelf life -4 shifts prepped, 6 days unprepped
Prep time - 1 hour or less per bag

, Question:

6. Peanut oil on the cut-
ter prior to cutting the
onions?
Answer:

Never to prevent allergic reactions as our oil contains peanuts

Question:

7. How to place the onions Round side agains the blade as it is safer
Answer:

in the cutter

Question:

8. Shelf life and prep time
for tomatoes
Answer:

Shelf life - 4 shifts prepped, 6 days unprepped
Prep time - 7.5 mins per flat

Question:

9. How do we cut tomatoes Place in the cutter core side down§
Answer:


Question:

10. How high do we stack
the tomatoes in the black safety zone quicker.
tub
Answer:

Two high so the tomatoes don't get squashed and so will return to the

Question:

11. tomatoes in their box?
Answer:

Why don't we rinse the
The ink from the box may run