Five Guys Shift Leader Study guide | Verified Exam Questions and
Answers | Latest Updated Study Material 2026
Question:
1. Our Menu is
Answer:
Trans Fat Free
Question:
2. Ways to make a burger
Answer:
250,000
Question:
3. Original Five Guys
Answer:
Jim, Matt, Chad, Ben &
Tyler
Question:
4. We only Prep for
Answer:
The current Day
Question:
5. Grilled Mushrooms and Onions are kept at
grees in the
Answer:
De- 140, Hot Holding
unit
Question:
6. Shelf life of Grilled Mushrooms and Onions
Answer:
1 Shift
, Question:
7. Bacon should be cooked at
Answer:
400 degrees
Question:
8. Mushrooms and grilled onions are cooked at
Answer:
350 Degrees
Question:
9. should always be cooked before
avoid flavor transfer.
Answer:
to Mushrooms, Onions
Question:
10. Bread Orders should be placed
Answer:
2 days in advanced by 3pm
EST
Question:
11. In select Markets bread orders should be placed
Answer:
3 days in advanced by
11am EST
Question:
12. Prep time for lettuce
Answer:
30 minutes
Answers | Latest Updated Study Material 2026
Question:
1. Our Menu is
Answer:
Trans Fat Free
Question:
2. Ways to make a burger
Answer:
250,000
Question:
3. Original Five Guys
Answer:
Jim, Matt, Chad, Ben &
Tyler
Question:
4. We only Prep for
Answer:
The current Day
Question:
5. Grilled Mushrooms and Onions are kept at
grees in the
Answer:
De- 140, Hot Holding
unit
Question:
6. Shelf life of Grilled Mushrooms and Onions
Answer:
1 Shift
, Question:
7. Bacon should be cooked at
Answer:
400 degrees
Question:
8. Mushrooms and grilled onions are cooked at
Answer:
350 Degrees
Question:
9. should always be cooked before
avoid flavor transfer.
Answer:
to Mushrooms, Onions
Question:
10. Bread Orders should be placed
Answer:
2 days in advanced by 3pm
EST
Question:
11. In select Markets bread orders should be placed
Answer:
3 days in advanced by
11am EST
Question:
12. Prep time for lettuce
Answer:
30 minutes