Five Guys Certification Study Guide | Verified Exam Questions and
Answers | Latest Updated Study Material 2026
Question:
1. When was the first Five
Guys Opened?
Answer:
1986
Question:
2. Where was the first FG
opened, City and State
Answer:
Arlington Virginia
Question:
3. What are the Names of
the five guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler-"Just Make Cheese Burgers Today"
Question:
4. Cold foods are stored at 33-41 degrees
Answer:
what temperature?
Question:
5. Hot foods are stored at
what temperature
Answer:
140 degrees
Question:
6. What are the Six pathe-
gens that require a
food handler to be sent
,home?
Answer:
Shigellosis, Salmonella, Salmanella (non-Typhoidal, E.Coli, Hepatitis A,
Norovirus. -"Need Send, Sick Employees Home Now"
Question:
7. Proper concentration of 150-400ppm
Answer:
Quatz sanitizer
Question:
8. Proper concentration of 50-100
Answer:
Kay-5 sanitizer
Question:
9. The temperature of wa- 85 degrees
Answer:
ter when washing your
hands
Question:
10. What time should all
prep be completed by
Answer:
10:30am
Question:
11. 10:00am
Answer:
WHat time should Ba-
con, Grilled mushrooms
and grilled Onions be
completed by?
, Question:
12. All prepped items must
be dated. For consisten-
cy all labels should end
at either...
Answer:
4:00pm or 10:00pm
Question:
13. What should be written
on all food cases?
Answer:
Receive date
Question:
14. How does FG describe
their bacon?
Answer:
Crispy
Question:
15. What 2 tests are there to 1. Sticks straight out.
evaluate bacon qulaity?
Answer:
2. When dropped from 14" it shatters into 3+ pieces
Question:
16. What is placed in the fry
basket with the bacon
Answer:
1. 1 sheet of foil on the bottom
2.2 sheets of paper towel on bottom layer
3. 1 sheet of paper towel for all other layers
Question:
17. What is shelf life of
cooked bacon?
Answers | Latest Updated Study Material 2026
Question:
1. When was the first Five
Guys Opened?
Answer:
1986
Question:
2. Where was the first FG
opened, City and State
Answer:
Arlington Virginia
Question:
3. What are the Names of
the five guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler-"Just Make Cheese Burgers Today"
Question:
4. Cold foods are stored at 33-41 degrees
Answer:
what temperature?
Question:
5. Hot foods are stored at
what temperature
Answer:
140 degrees
Question:
6. What are the Six pathe-
gens that require a
food handler to be sent
,home?
Answer:
Shigellosis, Salmonella, Salmanella (non-Typhoidal, E.Coli, Hepatitis A,
Norovirus. -"Need Send, Sick Employees Home Now"
Question:
7. Proper concentration of 150-400ppm
Answer:
Quatz sanitizer
Question:
8. Proper concentration of 50-100
Answer:
Kay-5 sanitizer
Question:
9. The temperature of wa- 85 degrees
Answer:
ter when washing your
hands
Question:
10. What time should all
prep be completed by
Answer:
10:30am
Question:
11. 10:00am
Answer:
WHat time should Ba-
con, Grilled mushrooms
and grilled Onions be
completed by?
, Question:
12. All prepped items must
be dated. For consisten-
cy all labels should end
at either...
Answer:
4:00pm or 10:00pm
Question:
13. What should be written
on all food cases?
Answer:
Receive date
Question:
14. How does FG describe
their bacon?
Answer:
Crispy
Question:
15. What 2 tests are there to 1. Sticks straight out.
evaluate bacon qulaity?
Answer:
2. When dropped from 14" it shatters into 3+ pieces
Question:
16. What is placed in the fry
basket with the bacon
Answer:
1. 1 sheet of foil on the bottom
2.2 sheets of paper towel on bottom layer
3. 1 sheet of paper towel for all other layers
Question:
17. What is shelf life of
cooked bacon?
