Five Guys Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. what year was the first five guys location
opened?
Answer:
1986
Question:
2. how many possible ways are there to order a
burger at five guys?
Answer:
250,000
Question:
3. where does the customer's perception of five
guys start?
Answer:
parking lot
Question:
4. how loud should the music level be in a five guys? loud enough for the person next
Answer:
to you to hear what you are saying
Question:
5. how high can potatoes be stacked against a wall? 5 high
Answer:
Question:
6. what kind of cooking oil does five guys use?
Answer:
peanut oil
,Question:
7. how many neon open signs should a five guys
have?
Answer:
2 signs
Question:
8. cold foods must be stored between what temper- 33° to 41°
Answer:
atures?
Question:
9. how quickly should cold food return to safety
zone temperatures?
Answer:
within two hours
Question:
10. what are the possible forms of food contamina-
tion in a restaurant?
Answer:
biological, physical, chemical
Question:
11. how far off the floor should food be stored?
Answer:
6 inches
Question:
12. how far under water should cut potatoes be sub- 1 inch
Answer:
merged?
, Question:
13. how long should it take to prep (cut) a 50 lb bag 5 minutes
Answer:
of potatoes?
Question:
14. what is the shelf life of cut potatoes?
Answer:
3 shifts
Question:
15. black potatoes should be?
Answer:
discarded
Question:
16. the only jewelry allowed to be worn when work-
ing in the store is (check all that apply):
Answer:
plain wedding band
Question:
17. what are the main components of an effective
pest prevention program?
Answer:
deny food and water, prevent ac-
cess, work with licensed pest con-
trol operator
Question:
18. how many days do we prep for at five guys?
Answer:
3 shifts
Study Material 2026
Question:
1. what year was the first five guys location
opened?
Answer:
1986
Question:
2. how many possible ways are there to order a
burger at five guys?
Answer:
250,000
Question:
3. where does the customer's perception of five
guys start?
Answer:
parking lot
Question:
4. how loud should the music level be in a five guys? loud enough for the person next
Answer:
to you to hear what you are saying
Question:
5. how high can potatoes be stacked against a wall? 5 high
Answer:
Question:
6. what kind of cooking oil does five guys use?
Answer:
peanut oil
,Question:
7. how many neon open signs should a five guys
have?
Answer:
2 signs
Question:
8. cold foods must be stored between what temper- 33° to 41°
Answer:
atures?
Question:
9. how quickly should cold food return to safety
zone temperatures?
Answer:
within two hours
Question:
10. what are the possible forms of food contamina-
tion in a restaurant?
Answer:
biological, physical, chemical
Question:
11. how far off the floor should food be stored?
Answer:
6 inches
Question:
12. how far under water should cut potatoes be sub- 1 inch
Answer:
merged?
, Question:
13. how long should it take to prep (cut) a 50 lb bag 5 minutes
Answer:
of potatoes?
Question:
14. what is the shelf life of cut potatoes?
Answer:
3 shifts
Question:
15. black potatoes should be?
Answer:
discarded
Question:
16. the only jewelry allowed to be worn when work-
ing in the store is (check all that apply):
Answer:
plain wedding band
Question:
17. what are the main components of an effective
pest prevention program?
Answer:
deny food and water, prevent ac-
cess, work with licensed pest con-
trol operator
Question:
18. how many days do we prep for at five guys?
Answer:
3 shifts
