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DHN 101 Exam Review Flashcards _ Quizlet.pdf

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DHN 101 Exam Review
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Practice questions for this set


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Daily Values are dietary standards developed for food labeling purposes.



Choose an answer



Which of the following is NOT a
Which of the following is NOT a key
1 2 major factor impacting a person's
nutrition concept?
food choices?



Which of the following statements is Most Americans purchase less than
3 4
true? recommended amounts of ________.



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Terms in this set (150) Hide definitions

,Which of the following is NOT a key The best way for people to obtain all the essential
nutrition concept? nutrients is to consume dietary supplements.


Which of the following is NOT a Emotional stress level
biological or physiological factor
that influences a person's food
choices?


Which of the following is NOT true Water is necessary for immune function
about water?




Which of the following statements is In the United States, poor eating habits contribute
true? to some of the ten leading causes of death.


Most Americans purchase less than Fruits
recommended amounts of ________.


Which of the following is NOT a Obtain a culinary certificate of training
requirement to become a registered
dietitian nutritionist (RDN)?


An essential nutrient ___________ Must be supplied by the diet

, Which of the following conditions is Tuberculosis
NOT a leading cause of death in the
United States?


Studying nutrition is important to learn about the nutritional value of foods and
__________ effects diet can have on health.


Which of the following conditions or Stroke
diseases is a leading diet-related
cause of death in the United States?


Consuming a diet that supplies large Risk factor
amounts of certain types of fat
increase one's risk of developing
heart disease. Thus, a diet that
supplies an excessive amount of
such fats is a _______ for heart disease


Which of the following substances is Vitamin D
a nutrient that does NOT supply any
energy for the human body?




Which of the following is NOT a Blood type
major factor impacting a person's
food choices?

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