TFMO3 RECENT EXAMS TEST PAPER QUESTIONS
AND ANSWERS SURE A+
✔✔ANSI/UL 300 - ✔✔COMPLIANCE
✔✔Manual activation device distance from floor - ✔✔42-48 in
✔✔Manual activation distance from cooking surface - ✔✔3m-6m/10ft-20ft
✔✔Detector cleaning interval - ✔✔Annually
✔✔Frequency of cooking equipment inspection - ✔✔Annually
✔✔Frequency of solid fuel operation inspection - ✔✔Monthly
✔✔Frequency of heavy operation inspection - ✔✔Quarterly
✔✔Frequency of moderate operation inspection - ✔✔Semi-annually
✔✔Low volume operation frequency - ✔✔Annually
✔✔Minimizes sparks into duct - ✔✔Spark arrestor
, ✔✔Grease removal device non removable - ✔✔Fixed baffle hood
✔✔Device limiting grease temperature - ✔✔High limit control device
✔✔2 or more hazards simultaneously involved due to their proximity - ✔✔Single hazard
area
✔✔Cooking equipment producing vapors or smoke must be equipped with - ✔✔Exhaust
system
✔✔AHJ has all jurisdiction of - ✔✔Temporary cooking areas
✔✔Filters that may not be used - ✔✔Mesh
✔✔Grease removal devices in conjunction with charcoal wheats minimum vertical
distance from cooking surface - ✔✔4ft
✔✔Baffle plate minimum size - ✔✔8 in
✔✔Baffle plate distance from filter - ✔✔6 in
✔✔Drains must not exceed what capacity - ✔✔1 gallon
✔✔Ducts shall not pass through - ✔✔Fire walls
✔✔Access panels must be the same - ✔✔Size and thickness of the hood
✔✔Minimum gauge for duct - ✔✔16-18 gauge
✔✔Minimum air velocity ft per minute - ✔✔500
✔✔Upon activation of the fire system makeup air must be - ✔✔Shut off
✔✔Acceptable nozzle materials - ✔✔Brass/stainless steel or other non corrosives
✔✔Nozzles must have a - ✔✔Strainer
✔✔Fire activation system must be used before - ✔✔K extinguisher
✔✔Can different agents be mixed - ✔✔NO
✔✔Upon activation all electric and fuel suppliers must be - ✔✔Shut off
AND ANSWERS SURE A+
✔✔ANSI/UL 300 - ✔✔COMPLIANCE
✔✔Manual activation device distance from floor - ✔✔42-48 in
✔✔Manual activation distance from cooking surface - ✔✔3m-6m/10ft-20ft
✔✔Detector cleaning interval - ✔✔Annually
✔✔Frequency of cooking equipment inspection - ✔✔Annually
✔✔Frequency of solid fuel operation inspection - ✔✔Monthly
✔✔Frequency of heavy operation inspection - ✔✔Quarterly
✔✔Frequency of moderate operation inspection - ✔✔Semi-annually
✔✔Low volume operation frequency - ✔✔Annually
✔✔Minimizes sparks into duct - ✔✔Spark arrestor
, ✔✔Grease removal device non removable - ✔✔Fixed baffle hood
✔✔Device limiting grease temperature - ✔✔High limit control device
✔✔2 or more hazards simultaneously involved due to their proximity - ✔✔Single hazard
area
✔✔Cooking equipment producing vapors or smoke must be equipped with - ✔✔Exhaust
system
✔✔AHJ has all jurisdiction of - ✔✔Temporary cooking areas
✔✔Filters that may not be used - ✔✔Mesh
✔✔Grease removal devices in conjunction with charcoal wheats minimum vertical
distance from cooking surface - ✔✔4ft
✔✔Baffle plate minimum size - ✔✔8 in
✔✔Baffle plate distance from filter - ✔✔6 in
✔✔Drains must not exceed what capacity - ✔✔1 gallon
✔✔Ducts shall not pass through - ✔✔Fire walls
✔✔Access panels must be the same - ✔✔Size and thickness of the hood
✔✔Minimum gauge for duct - ✔✔16-18 gauge
✔✔Minimum air velocity ft per minute - ✔✔500
✔✔Upon activation of the fire system makeup air must be - ✔✔Shut off
✔✔Acceptable nozzle materials - ✔✔Brass/stainless steel or other non corrosives
✔✔Nozzles must have a - ✔✔Strainer
✔✔Fire activation system must be used before - ✔✔K extinguisher
✔✔Can different agents be mixed - ✔✔NO
✔✔Upon activation all electric and fuel suppliers must be - ✔✔Shut off
