TFMO3 STUDY EXAMS GUIDE 1 ALL QUESTIONS AND
ANSWERS SURE A+
✔✔Manual actuator max movement distance - ✔✔14in
✔✔Manual Actuators must be equipped with - ✔✔Operating instructions
✔✔Upon actuation of the system all fuel/electric devices must be - ✔✔Shut down
✔✔Gas equipment under hood upon activation - ✔✔Must be shut down
✔✔Do exhaust fans and dampers also shut down - ✔✔NO
✔✔Shutoff devices require what upon fuel and power restoration - ✔✔Manual resetting
✔✔Pipe shall be made of - ✔✔Non-combustible material
✔✔Galvanized pipe must not be used unless - ✔✔System calls for it
✔✔All systems must have - ✔✔Manual and automatic forms of activation
✔✔Provided above each cooking appliance - ✔✔Heat detector/fusible link
, ✔✔Maintenance intervals - ✔✔6 months
✔✔Visual inspection by owner/operator intervals - ✔✔Monthly
✔✔How long do fusible links last - ✔✔6 months
✔✔Minimum distance from cooking surface for grease removal device to be without an
enclosure - ✔✔18 in
✔✔Actuation device max temperature reading - ✔✔286 degrees
✔✔Air discharged from the face rather than the bottom shall not require - ✔✔A fire
actuated damper
✔✔Grease filters must be - ✔✔Listed
✔✔Minimum grease Filter angle - ✔✔45 degrees
✔✔ANSI/UL 300 - ✔✔COMPLIANCE
✔✔Manual activation device distance from floor - ✔✔42-48 in
✔✔Manual activation distance from cooking surface - ✔✔3m-6m/10ft-20ft
✔✔Detector cleaning interval - ✔✔Annually
✔✔Frequency of cooking equipment inspection - ✔✔Annually
✔✔Frequency of solid fuel operation inspection - ✔✔Monthly
✔✔Frequency of heavy operation inspection - ✔✔Quarterly
✔✔Frequency of moderate operation inspection - ✔✔Semi-annually
✔✔Low volume operation frequency - ✔✔Annually
✔✔Minimizes sparks into duct - ✔✔Spark arrestor
✔✔Grease removal device non removable - ✔✔Fixed baffle hood
✔✔Device limiting grease temperature - ✔✔High limit control device
ANSWERS SURE A+
✔✔Manual actuator max movement distance - ✔✔14in
✔✔Manual Actuators must be equipped with - ✔✔Operating instructions
✔✔Upon actuation of the system all fuel/electric devices must be - ✔✔Shut down
✔✔Gas equipment under hood upon activation - ✔✔Must be shut down
✔✔Do exhaust fans and dampers also shut down - ✔✔NO
✔✔Shutoff devices require what upon fuel and power restoration - ✔✔Manual resetting
✔✔Pipe shall be made of - ✔✔Non-combustible material
✔✔Galvanized pipe must not be used unless - ✔✔System calls for it
✔✔All systems must have - ✔✔Manual and automatic forms of activation
✔✔Provided above each cooking appliance - ✔✔Heat detector/fusible link
, ✔✔Maintenance intervals - ✔✔6 months
✔✔Visual inspection by owner/operator intervals - ✔✔Monthly
✔✔How long do fusible links last - ✔✔6 months
✔✔Minimum distance from cooking surface for grease removal device to be without an
enclosure - ✔✔18 in
✔✔Actuation device max temperature reading - ✔✔286 degrees
✔✔Air discharged from the face rather than the bottom shall not require - ✔✔A fire
actuated damper
✔✔Grease filters must be - ✔✔Listed
✔✔Minimum grease Filter angle - ✔✔45 degrees
✔✔ANSI/UL 300 - ✔✔COMPLIANCE
✔✔Manual activation device distance from floor - ✔✔42-48 in
✔✔Manual activation distance from cooking surface - ✔✔3m-6m/10ft-20ft
✔✔Detector cleaning interval - ✔✔Annually
✔✔Frequency of cooking equipment inspection - ✔✔Annually
✔✔Frequency of solid fuel operation inspection - ✔✔Monthly
✔✔Frequency of heavy operation inspection - ✔✔Quarterly
✔✔Frequency of moderate operation inspection - ✔✔Semi-annually
✔✔Low volume operation frequency - ✔✔Annually
✔✔Minimizes sparks into duct - ✔✔Spark arrestor
✔✔Grease removal device non removable - ✔✔Fixed baffle hood
✔✔Device limiting grease temperature - ✔✔High limit control device
