Bisbiguanides
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cationic molecules that disrupt membrane, not active against naked viruses,
M. tuberculosis, etc.
Heavy Metals: Zinc Oxide
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found in calamine lotion, baby powder, and deodorant
Surfactants: Soaps
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fatty acid salts; not -cidal or -static but by mechanical removal
BSL-3
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microbes are indigenous/exotic and cause lethal diseases thru respiratory
transmission
-BSL-2 and respirator, bio safety cabinets, hands-free wash sink, two sets of
doors (ex. none at UTA)
-ex. Mycobacterium tuberculosis
Heat Sterilization
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oldest and most common; alters membranes and denatures proteins
Refrigeration and Freezing
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generally not a sterilization method but "static"; slows metabolism but will
grow when temps. are raised; reason why USDA recommends thawing at
temps. lower than optimal
, Preservation
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ultra low temps. (-80C) of refrigeration of food
Chemical means of control can be used on
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living or fomites, depending on safety
BSL-4
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- Microbes are dangerous & exotic, posing a
high risk of aerosol‐transmitted infections, which are frequently fatal w/o
treatment or vaccines. Few labs are at this level
-BSL-3 and full biohazard suit, shower on exit, lab must have own air supply
(only 13 in USA)
-ex. Ebola and Marburg viruses
Factors of success of control
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Give this one a try later!
cationic molecules that disrupt membrane, not active against naked viruses,
M. tuberculosis, etc.
Heavy Metals: Zinc Oxide
Give this one a try later!
found in calamine lotion, baby powder, and deodorant
Surfactants: Soaps
,Give this one a try later!
fatty acid salts; not -cidal or -static but by mechanical removal
BSL-3
Give this one a try later!
microbes are indigenous/exotic and cause lethal diseases thru respiratory
transmission
-BSL-2 and respirator, bio safety cabinets, hands-free wash sink, two sets of
doors (ex. none at UTA)
-ex. Mycobacterium tuberculosis
Heat Sterilization
Give this one a try later!
oldest and most common; alters membranes and denatures proteins
Refrigeration and Freezing
Give this one a try later!
generally not a sterilization method but "static"; slows metabolism but will
grow when temps. are raised; reason why USDA recommends thawing at
temps. lower than optimal
, Preservation
Give this one a try later!
ultra low temps. (-80C) of refrigeration of food
Chemical means of control can be used on
Give this one a try later!
living or fomites, depending on safety
BSL-4
Give this one a try later!
- Microbes are dangerous & exotic, posing a
high risk of aerosol‐transmitted infections, which are frequently fatal w/o
treatment or vaccines. Few labs are at this level
-BSL-3 and full biohazard suit, shower on exit, lab must have own air supply
(only 13 in USA)
-ex. Ebola and Marburg viruses
Factors of success of control
Give this one a try later!