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BIOL 133| A005 Spring 2026|Biological Macromolecules - Digital| Updated Rated A+ | American Military University

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BIOL133 A005 Spring 2026

Biological Macromolecules - Digital

Final Report
Student Name Tia Delgado
Student ID 474867
Lesson Biological Macromolecules - Digital
Institution American Public University
Session 803856
Course BIOL133 A005 Spring 2026
Instructor Rebecca McClay

Test Your Knowledge

Match each reagent to the macromolecule it identiﬁes.

Reducing sugars 1 Benedict's reagent

Starches 2 IKI solution

Lipids 3 Sudan III reagent

Proteins 4 Biuret's reagent

5 Dische diphenylamine
DNA
reagent

Copyright 2026 - Science Interactive | https://scienceinteractive.com

, Match each term with the best description.

Composed of long chains of
1 Proteins
amino acids

Process that breaks down
polymers by inserting water 2 Hydrolysis reaction
molecules

Group of macromolecules
3 Lipids
that are insoluble in water

Composed of 1-2 sugar
monomers and used as an
4 Simple carbohydrates
energy source for cellular
function

Process that connects
monomers by releasing water 5 Dehydration reaction
molecules

Composed of at least three
sugar monomers and used 6 Complex carbohydrates
for energy storage in cells

Form DNA and RNA chains 7 Nucleic acids

Exploration

Proteins are formed by long chains of _____.

amino acids

lipids

nucleic acids

carbohydrates

Copyright 2026 - Science Interactive | https://scienceinteractive.com

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Number of pages: 14
Written in: 2025/2026
Type: Exam (elaborations)
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