Certified Specialist of Spirits - Chapter
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,8-14% - correct ans:What is the typical alcohol content of a beverage fermented from grapes or other
fruit?
5-10% - correct ans:What is the typical alcohol content of a beverage fermented from starchy grains?
173F/78C - correct ans:What is the boiling point of pure ethyl alcohol?
96.5% - correct ans:What is the highest level of alcohol by volume that can be obtained via commercial
distillation?
High Boilers - correct ans:Which term is used to describe the last portion of the distillate run?
Patent Still - correct ans:What is another name for a column still?
They provide distinct aromas and flavors - correct ans:What role do congeners play in the production of
distilled spirits?
D. The Rectifying Section - correct ans:Which of the following is part of the analyzer of a column still?
A. The Reflux Tube
B. The Downcomer Pipe
C. The Worm Condenser
D. The Rectifying Section
Continuous Still - correct ans:Which type of still produces the highest proof distillate?
Water-White - correct ans:What color is a new make spirit?
Hemicellulose - correct ans:The "Red-Layer" of an oak barrel is composed mainly of what substance?
, 3% - correct ans:What is the average annual volume loss while a spirit ages in an oak barrel?
Oxidation - correct ans:Which process of oak aging is most responsible for the formation of aldehydes?
Concentration - correct ans:Which process of oak aging results from the lowered volume of total spirit?
Pot Still - correct ans:What type of still works in the batch process?
The rim or edge of a spirit in the glass - correct ans:In the context of spirits, what is the meniscus?
Absinthe - correct ans:Which spirit is most likely to demonstrate the louche effect?
Intense - correct ans:If you can detect and describe the aromas of a spirit at a distance of 6" from your
nose, what term would you use ton describe the aromatics?
Keep your mouth open in order to avoid a rush of alcohol into your nose and eyes - correct ans:What is
the best advice to follow when analyzing the aromas of a flight of spirits?
Vanilla and Coconut - correct ans:Which flavors are likely to be imparted to spirits that are aged in
charred oak barrels?
Acidity - correct ans:The level of ______________ in a particular spirit can be determined by noting the
salivary reaction of your palate.
Tulip-shaped glasses of 6-8 ounce capacity - correct ans:What glassware would be considered ideal for
the sensory evaluation of a flight of aged cognac?
190 proof - correct ans:US Vodka and neutral spirit categories are required to be distilled at or above
______________.
Poland - correct ans:Which country is considered to be the first to produce vodka from potatoes?
Quizzes Latest ,recent and frequently
tested exam with comprehensive
questions and verified accurate
solution (detailed & elaborated)
GRADED A+
Professional Academic Assistance Services
Services Offered
Proctored Exam Assistance
Online Class Management (Full Course Support)
Exam Preparation & Study Materials
Assignments and Coursework Support
Essays and Research Papers
Discussion Posts and Replies
,8-14% - correct ans:What is the typical alcohol content of a beverage fermented from grapes or other
fruit?
5-10% - correct ans:What is the typical alcohol content of a beverage fermented from starchy grains?
173F/78C - correct ans:What is the boiling point of pure ethyl alcohol?
96.5% - correct ans:What is the highest level of alcohol by volume that can be obtained via commercial
distillation?
High Boilers - correct ans:Which term is used to describe the last portion of the distillate run?
Patent Still - correct ans:What is another name for a column still?
They provide distinct aromas and flavors - correct ans:What role do congeners play in the production of
distilled spirits?
D. The Rectifying Section - correct ans:Which of the following is part of the analyzer of a column still?
A. The Reflux Tube
B. The Downcomer Pipe
C. The Worm Condenser
D. The Rectifying Section
Continuous Still - correct ans:Which type of still produces the highest proof distillate?
Water-White - correct ans:What color is a new make spirit?
Hemicellulose - correct ans:The "Red-Layer" of an oak barrel is composed mainly of what substance?
, 3% - correct ans:What is the average annual volume loss while a spirit ages in an oak barrel?
Oxidation - correct ans:Which process of oak aging is most responsible for the formation of aldehydes?
Concentration - correct ans:Which process of oak aging results from the lowered volume of total spirit?
Pot Still - correct ans:What type of still works in the batch process?
The rim or edge of a spirit in the glass - correct ans:In the context of spirits, what is the meniscus?
Absinthe - correct ans:Which spirit is most likely to demonstrate the louche effect?
Intense - correct ans:If you can detect and describe the aromas of a spirit at a distance of 6" from your
nose, what term would you use ton describe the aromatics?
Keep your mouth open in order to avoid a rush of alcohol into your nose and eyes - correct ans:What is
the best advice to follow when analyzing the aromas of a flight of spirits?
Vanilla and Coconut - correct ans:Which flavors are likely to be imparted to spirits that are aged in
charred oak barrels?
Acidity - correct ans:The level of ______________ in a particular spirit can be determined by noting the
salivary reaction of your palate.
Tulip-shaped glasses of 6-8 ounce capacity - correct ans:What glassware would be considered ideal for
the sensory evaluation of a flight of aged cognac?
190 proof - correct ans:US Vodka and neutral spirit categories are required to be distilled at or above
______________.
Poland - correct ans:Which country is considered to be the first to produce vodka from potatoes?
