Certified Specialist of Spirits Chapter
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Spirits - correct ans:beverages in which the alcohol content has been concentrated by the process of
distillation - produced by an initial fermentation followed by distillation
, Distillation - correct ans:the process where two or more liquids are separated into smaller parts of
desired purity and concentration by the use of heat being applied to the mixed liquid
Ardent spirits - correct ans:Distilled beverages that contain alcohol
al-ko'hl - correct ans:Arabic word meaning "spirit" as in ghost, also "essence" a reference to the
separation and purification obtained by distillation
Raymond Lully - correct ans:Majorcan chemist and philosopher described the distillation process in the
13th century
Ethanol - correct ans:the product of the initial fermentation process: sugar is converted to alcohol
through the metabolic action of the yeast
Two stage production process - correct ans:Fermentation and distillation. Produced from grapes or
other fruits. Or natural sugar-based materials (honey, sugarcane, molasses)
Three stage production process - correct ans:Conversion, Fermentation, and distillation. Produced from
starchy materials (rice or potatoes) or grains (barley, wheat, corn, rye)
Fermentation - correct ans:The action of yeast on the sugars in a solution. Yeast consumes and
metabolizes sugar and in the process, converts the sugar into ethyl alcohol, CO2, and energy (heat)
Fermentation of grapes and fruits - correct ans:Produces a "wine" with an alcohol level around 8%-14%
Fermentation of starchy grains - correct ans:after conversion, ferment into a "beer" with an approximate
alcohol level of 5%-10%
Congeners - correct ans:Substances, other than ethyl alcohol and water, produced by fermentation.
They also vaporize during the distillation process and add distinct aromas and flavors to the finished
product. Includes acids, esters, aldehydes, fusel oils, and other alcohols. Some may be undesirable and it
1 Latest ,recent and frequently tested
exam with comprehensive questions
and verified accurate solution
(detailed & elaborated) GRADED A+
Professional Academic Assistance Services
Services Offered
Proctored Exam Assistance
Online Class Management (Full Course Support)
Exam Preparation & Study Materials
Assignments and Coursework Support
Essays and Research Papers
Discussion Posts and Replies
Spirits - correct ans:beverages in which the alcohol content has been concentrated by the process of
distillation - produced by an initial fermentation followed by distillation
, Distillation - correct ans:the process where two or more liquids are separated into smaller parts of
desired purity and concentration by the use of heat being applied to the mixed liquid
Ardent spirits - correct ans:Distilled beverages that contain alcohol
al-ko'hl - correct ans:Arabic word meaning "spirit" as in ghost, also "essence" a reference to the
separation and purification obtained by distillation
Raymond Lully - correct ans:Majorcan chemist and philosopher described the distillation process in the
13th century
Ethanol - correct ans:the product of the initial fermentation process: sugar is converted to alcohol
through the metabolic action of the yeast
Two stage production process - correct ans:Fermentation and distillation. Produced from grapes or
other fruits. Or natural sugar-based materials (honey, sugarcane, molasses)
Three stage production process - correct ans:Conversion, Fermentation, and distillation. Produced from
starchy materials (rice or potatoes) or grains (barley, wheat, corn, rye)
Fermentation - correct ans:The action of yeast on the sugars in a solution. Yeast consumes and
metabolizes sugar and in the process, converts the sugar into ethyl alcohol, CO2, and energy (heat)
Fermentation of grapes and fruits - correct ans:Produces a "wine" with an alcohol level around 8%-14%
Fermentation of starchy grains - correct ans:after conversion, ferment into a "beer" with an approximate
alcohol level of 5%-10%
Congeners - correct ans:Substances, other than ethyl alcohol and water, produced by fermentation.
They also vaporize during the distillation process and add distinct aromas and flavors to the finished
product. Includes acids, esters, aldehydes, fusel oils, and other alcohols. Some may be undesirable and it
