TOTAL SPIRITS PROFESSIONAL
PRACTICE TEST Latest ,recent and
frequently tested exam with
comprehensive questions and verified
accurate solution (detailed &
elaborated) GRADED A+
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Discussion Posts and Replies
,What type of cordial was Germany famous for in the 1900s?
A.Herbal cordials
B.Fruit and spice
C.Whiskey based
D.Orange - correct ans:A - HERBAL CORDIALS
True or False: sweet vermouth was invented by Antonio Benedetto Carpano - correct ans:TRUE
What base is used to produce vermouth?
A.Whiskey
B.Tequila
C.Wine
D.Neutral spirit - correct ans:C -WINE
What affects the base spirit choice for making cordials?
A.Availability
B.Proximity to the ingredients
C.Market trends
D.All of the above - correct ans:D - ALL OF THE ABOVE
Which of the following is a proprietary cordial?
A.Kahlua
B.Coffee liqueur
C.Chocolate liqueur
D.Triple sec - correct ans:A - KAHLUA
Which vermouth type is known for its sweetness from the addition of sugar?
A.Chambery
B.Torino-Style
, C.Noilly Prat
D.Prat - correct ans:B - TORINO-STYLE
True or False: one of the differences between a cocktail and mixed drink is that a cocktail is usually
served on the rocks while a mixed drink is not served on the rockS - correct ans:FALSE
What is a tincture?
A.Measuring device that holds 1.5 ounces
B.Aromatic and flavoring extracts that are macerated into neutral spirits
C.Unsweetened single-flavor extracts that are combined with high-proof spirits
D.Adds eye appeal to a drink - correct ans:C - UNSWEETENED SINGLE-FLAVOR EXTRACTS THAT ARE
COMBINED WITH HIGH PROFF SPIRITS
A customer wants an anise-flavored spirit that is similar to absinthe because they don't want to
purchase absinthe; what is the best recommendation?
A.Ouzo
B.Frangelico
C.Luxardo
D.Baitz Advokaat - correct ans:A - OUZO
A customer asks you what makes a martini "dry; what is the best response?
A.A martini is dry when it has sweet vermouth
B.A martini is dry when it has dry vermouth
C.A martini is dry when it has olives
D.A martini is dry when it has olive juice - correct ans:B - A MARTINI IS DRY WHEN IT HAS DRY
VERMOUTH
What led to brandy being created?
A.Ships had limited space so they eliminated the water in the wine to reduce the number of barrels and
discovered it could be made into a spirit
PRACTICE TEST Latest ,recent and
frequently tested exam with
comprehensive questions and verified
accurate solution (detailed &
elaborated) GRADED A+
Professional Academic Assistance Services
Services Offered
Proctored Exam Assistance
Online Class Management (Full Course Support)
Exam Preparation & Study Materials
Assignments and Coursework Support
Essays and Research Papers
Discussion Posts and Replies
,What type of cordial was Germany famous for in the 1900s?
A.Herbal cordials
B.Fruit and spice
C.Whiskey based
D.Orange - correct ans:A - HERBAL CORDIALS
True or False: sweet vermouth was invented by Antonio Benedetto Carpano - correct ans:TRUE
What base is used to produce vermouth?
A.Whiskey
B.Tequila
C.Wine
D.Neutral spirit - correct ans:C -WINE
What affects the base spirit choice for making cordials?
A.Availability
B.Proximity to the ingredients
C.Market trends
D.All of the above - correct ans:D - ALL OF THE ABOVE
Which of the following is a proprietary cordial?
A.Kahlua
B.Coffee liqueur
C.Chocolate liqueur
D.Triple sec - correct ans:A - KAHLUA
Which vermouth type is known for its sweetness from the addition of sugar?
A.Chambery
B.Torino-Style
, C.Noilly Prat
D.Prat - correct ans:B - TORINO-STYLE
True or False: one of the differences between a cocktail and mixed drink is that a cocktail is usually
served on the rocks while a mixed drink is not served on the rockS - correct ans:FALSE
What is a tincture?
A.Measuring device that holds 1.5 ounces
B.Aromatic and flavoring extracts that are macerated into neutral spirits
C.Unsweetened single-flavor extracts that are combined with high-proof spirits
D.Adds eye appeal to a drink - correct ans:C - UNSWEETENED SINGLE-FLAVOR EXTRACTS THAT ARE
COMBINED WITH HIGH PROFF SPIRITS
A customer wants an anise-flavored spirit that is similar to absinthe because they don't want to
purchase absinthe; what is the best recommendation?
A.Ouzo
B.Frangelico
C.Luxardo
D.Baitz Advokaat - correct ans:A - OUZO
A customer asks you what makes a martini "dry; what is the best response?
A.A martini is dry when it has sweet vermouth
B.A martini is dry when it has dry vermouth
C.A martini is dry when it has olives
D.A martini is dry when it has olive juice - correct ans:B - A MARTINI IS DRY WHEN IT HAS DRY
VERMOUTH
What led to brandy being created?
A.Ships had limited space so they eliminated the water in the wine to reduce the number of barrels and
discovered it could be made into a spirit
