AAFCS 200 - Food, Lodging, Hospitality Exam with all
Correct & 100% Verified Answers |Latest Version |
Already Graded A+
Class A Fire ✔Correct Answer-Fire started with wood, paper, or trash
Class B Fire ✔Correct Answer-Fire started with gas, grease or other liquid
Class C Fire ✔Correct Answer-Electircal fire
First Degree Burn ✔Correct Answer-Skin Reddened but unbroken
FA: Place under cold Water
Second Degree Burn ✔Correct Answer-Skin Reddened, blisters formed
FA: Place under cod water, cover with a dry sterie dressing.
Third Degree Burn ✔Correct Answer-Skin Partially destroyed
FA: Cover entire area with a dry sterile dressing.
Consumer Product Safety Commission ✔Correct Answer--Charged to protect the consumers
from unreasonable risks associated with consumer products, to assist consumers in voluntary
comparative safety of consumer products and more.
-Regulates the production and sale of products that are potentially hazardous, sets safety
standards, can ban products that are deemed hazardous to consumers, can seize products from
the market.
Consumer Bill of Rights ✔Correct Answer--The Right to Safety
-The Right to be Informed
-The Right to Choose
-The Right to be Heard
Health Insurance Portability and Accountability (HIPAA) ✔Correct Answer-Creates national
standards to protect individuals medical records and other personal heath info.
Cash Card ✔Correct Answer-Any electronic payment card that stores cash fro various types of
payments
Ex: Bank Debit Cards, prepaid debit cards, gift cards, and payroll cards
Chamber of Commerce ✔Correct Answer-A local association to promote and protect the
interests of the business community in a particular place.
, Better Business Bureau (BBB) ✔Correct Answer--An organization focused on advancing
marketplace trust.
-Using an accredited Business system they rank business, charities, and non-profits.
Federal Trade Comission (FTC) ✔Correct Answer-An agency whose basic responsibility is to
help consumers find needed information or locate the appropriate agency to assist them with
their problems.
Fair Credit Reporting Act (FACT ACT) ✔Correct Answer-Legislation giving consumers the right
to know what information consumer reporting about them to creditors, insurance companies,
and employers.
Enzymes ✔Correct Answer-Substances that help the body digest and use food
danger zone ✔Correct Answer-40-140 degrees F
USDAS Food safety and Inspection Service (FSIS) ✔Correct Answer-Regulates the labeling if
meat and pultrybfood products
Food and Drug Administration (FDA) ✔Correct Answer-Regulates the labeling and safety of
food, drugs, and cosmetics sold throughout the United States.
-in charge of cereal boxes stating they are "high in Fiber"
Factor that affect Preparing a menu ✔Correct Answer--cost
-equipment
-skill level
-Food availability
To be a good Restaurant: ✔Correct Answer--good service
-food quality
-atmosphere/environment
-cost/price
Conventional Oven ✔Correct Answer-Has a fan
Convectional oven ✔Correct Answer-Stationary from bottom
Induction ✔Correct Answer-transfer of heat energy to a neighboring material without
contact, electro magnetic field
Convection ✔Correct Answer-The transfer of thermal energy by the circulation or movement
of a liquid or gas
Correct & 100% Verified Answers |Latest Version |
Already Graded A+
Class A Fire ✔Correct Answer-Fire started with wood, paper, or trash
Class B Fire ✔Correct Answer-Fire started with gas, grease or other liquid
Class C Fire ✔Correct Answer-Electircal fire
First Degree Burn ✔Correct Answer-Skin Reddened but unbroken
FA: Place under cold Water
Second Degree Burn ✔Correct Answer-Skin Reddened, blisters formed
FA: Place under cod water, cover with a dry sterie dressing.
Third Degree Burn ✔Correct Answer-Skin Partially destroyed
FA: Cover entire area with a dry sterile dressing.
Consumer Product Safety Commission ✔Correct Answer--Charged to protect the consumers
from unreasonable risks associated with consumer products, to assist consumers in voluntary
comparative safety of consumer products and more.
-Regulates the production and sale of products that are potentially hazardous, sets safety
standards, can ban products that are deemed hazardous to consumers, can seize products from
the market.
Consumer Bill of Rights ✔Correct Answer--The Right to Safety
-The Right to be Informed
-The Right to Choose
-The Right to be Heard
Health Insurance Portability and Accountability (HIPAA) ✔Correct Answer-Creates national
standards to protect individuals medical records and other personal heath info.
Cash Card ✔Correct Answer-Any electronic payment card that stores cash fro various types of
payments
Ex: Bank Debit Cards, prepaid debit cards, gift cards, and payroll cards
Chamber of Commerce ✔Correct Answer-A local association to promote and protect the
interests of the business community in a particular place.
, Better Business Bureau (BBB) ✔Correct Answer--An organization focused on advancing
marketplace trust.
-Using an accredited Business system they rank business, charities, and non-profits.
Federal Trade Comission (FTC) ✔Correct Answer-An agency whose basic responsibility is to
help consumers find needed information or locate the appropriate agency to assist them with
their problems.
Fair Credit Reporting Act (FACT ACT) ✔Correct Answer-Legislation giving consumers the right
to know what information consumer reporting about them to creditors, insurance companies,
and employers.
Enzymes ✔Correct Answer-Substances that help the body digest and use food
danger zone ✔Correct Answer-40-140 degrees F
USDAS Food safety and Inspection Service (FSIS) ✔Correct Answer-Regulates the labeling if
meat and pultrybfood products
Food and Drug Administration (FDA) ✔Correct Answer-Regulates the labeling and safety of
food, drugs, and cosmetics sold throughout the United States.
-in charge of cereal boxes stating they are "high in Fiber"
Factor that affect Preparing a menu ✔Correct Answer--cost
-equipment
-skill level
-Food availability
To be a good Restaurant: ✔Correct Answer--good service
-food quality
-atmosphere/environment
-cost/price
Conventional Oven ✔Correct Answer-Has a fan
Convectional oven ✔Correct Answer-Stationary from bottom
Induction ✔Correct Answer-transfer of heat energy to a neighboring material without
contact, electro magnetic field
Convection ✔Correct Answer-The transfer of thermal energy by the circulation or movement
of a liquid or gas
