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Food Manager Certification Exam Complete Test ,
Practice Questions, Verified Answer Key, and Study
Guide for (Latest 2026/2027 Edition) Most Recent
Exam Actual Complete Real Exam Questions And
Correct Answers (Verified Answers) A+ Graded
Poultry should be cooked to an internal temperature of
how many degrees and for how many seconds? - Answer-
165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature
of how many degrees for how many seconds? - Answer-
155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how
many degrees for how many seconds? - Answer-145
degrees for 15 seconds
What is WRSA? - Answer-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their
hands for? - Answer-20 seconds
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What are the four groups of people who are considered
High Risk Populations? - Answer-PIES (Pregnant, infants,
elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant
woman consume each week? - Answer-12 ounces
What are some foods pregnant women cannot eat? -
Answer-King mackerel, shark, swordfish, hot dogs,
luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people
with AIDS? - Answer-Salmonella, campylobacter, and
listeria
Bacteria doubles every how many minutes? - Answer-20
minutes
Food contact surfaces should be cleaned every how many
hours to prevent bacterial build-up on the surfaces? -
Answer-Every four hours
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All packaging material should be how many inches off the
ground? - Answer-6 inches
What are the four categories of food contaminants? -
Answer-Biological, physical, chemical, cross
contamination
What type of food contaminant pertains to life and or living
things? Some main examples are bacteria, viruses,
parasites, and fungi. - Answer-Biological
What type of food contaminant are objects that can be
seen with the human eye such as nails, hair, and
bandages? - Answer-Physical
What type of food contaminant can occur if an employee
prepares acidic foods (such as lemons) using a copper
pot? - Answer-Chemical
What type of food contaminant is the transfer of pathogens
or disease-causing micro-organisms from one food to
another? Food handlers who do not properly wash their
Food Manager Certification Exam Complete Test ,
Practice Questions, Verified Answer Key, and Study
Guide for (Latest 2026/2027 Edition) Most Recent
Exam Actual Complete Real Exam Questions And
Correct Answers (Verified Answers) A+ Graded
Poultry should be cooked to an internal temperature of
how many degrees and for how many seconds? - Answer-
165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature
of how many degrees for how many seconds? - Answer-
155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how
many degrees for how many seconds? - Answer-145
degrees for 15 seconds
What is WRSA? - Answer-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their
hands for? - Answer-20 seconds
,2|Page
What are the four groups of people who are considered
High Risk Populations? - Answer-PIES (Pregnant, infants,
elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant
woman consume each week? - Answer-12 ounces
What are some foods pregnant women cannot eat? -
Answer-King mackerel, shark, swordfish, hot dogs,
luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people
with AIDS? - Answer-Salmonella, campylobacter, and
listeria
Bacteria doubles every how many minutes? - Answer-20
minutes
Food contact surfaces should be cleaned every how many
hours to prevent bacterial build-up on the surfaces? -
Answer-Every four hours
, 3|Page
All packaging material should be how many inches off the
ground? - Answer-6 inches
What are the four categories of food contaminants? -
Answer-Biological, physical, chemical, cross
contamination
What type of food contaminant pertains to life and or living
things? Some main examples are bacteria, viruses,
parasites, and fungi. - Answer-Biological
What type of food contaminant are objects that can be
seen with the human eye such as nails, hair, and
bandages? - Answer-Physical
What type of food contaminant can occur if an employee
prepares acidic foods (such as lemons) using a copper
pot? - Answer-Chemical
What type of food contaminant is the transfer of pathogens
or disease-causing micro-organisms from one food to
another? Food handlers who do not properly wash their
