General Chemistry I & II
Complete Test Bank — Chapters 1–25
Multiple Choice Questions
Original questions for exam preparation and instructor use
,Table of Contents
Chapter 1: Matter and Measurement
Chapter 2: Atoms, Molecules, and Ions
Chapter 3: Stoichiometry and Chemical Reactions
Chapter 4: Reactions in Aqueous Solution
Chapter 5: Thermochemistry
Chapter 6: Electronic Structure of Atoms
Chapter 7: Periodic Properties of the Elements
Chapter 8: Basic Concepts of Chemical Bonding
Chapter 9: Molecular Geometry and Bonding Theories
Chapter 10: Gases
Chapter 11: Intermolecular Forces, Liquids, and Solids
Chapter 12: Solids and Modern Materials
Chapter 13: Properties of Solutions
Chapter 14: Chemical Kinetics
Chapter 15: Chemical Equilibrium
Chapter 16: Acid-Base Equilibria
Chapter 17: Additional Aspects of Aqueous Equilibria
Chapter 18: Chemistry of the Environment
Chapter 19: Chemical Thermodynamics
Chapter 20: Electrochemistry
Chapter 21: Nuclear Chemistry
Chapter 22: Chemistry of the Nonmetals
Chapter 23: Chemistry of Coordination Compounds
Chapter 24: Organic Chemistry
Chapter 25: Chemistry of Life: Biochemistry
, Chapter 1: Matter and Measurement
1. Which of the following is an example of a chemical property?
A. Density
B. Melting point
C. Flammability (Correct Answer)
D. Color
2. A sample of matter that has a uniform and unchanging composition is called a:
A. Mixture
B. Substance (Correct Answer)
C. Suspension
D. Colloid
3. How many significant figures are in the measurement 0.004060 g?
A. 2
B. 3
C. 4 (Correct Answer)
D. 7
4. Convert 25.0 °C to Kelvin.
A. 248.15 K
B. 298.15 K (Correct Answer)
C. 25.0 K
D. 273.0 K
5. Which technique separates components of a mixture based on differences in boiling point?
A. Filtration
B. Chromatography
C. Distillation (Correct Answer)
D. Decantation
6. A block has a mass of 24.0 g and a volume of 8.00 cm³. Its density is:
A. 0.33 g/cm³
B. 3.00 g/cm³ (Correct Answer)
C. 16.0 g/cm³
D. 192 g/cm³
Complete Test Bank — Chapters 1–25
Multiple Choice Questions
Original questions for exam preparation and instructor use
,Table of Contents
Chapter 1: Matter and Measurement
Chapter 2: Atoms, Molecules, and Ions
Chapter 3: Stoichiometry and Chemical Reactions
Chapter 4: Reactions in Aqueous Solution
Chapter 5: Thermochemistry
Chapter 6: Electronic Structure of Atoms
Chapter 7: Periodic Properties of the Elements
Chapter 8: Basic Concepts of Chemical Bonding
Chapter 9: Molecular Geometry and Bonding Theories
Chapter 10: Gases
Chapter 11: Intermolecular Forces, Liquids, and Solids
Chapter 12: Solids and Modern Materials
Chapter 13: Properties of Solutions
Chapter 14: Chemical Kinetics
Chapter 15: Chemical Equilibrium
Chapter 16: Acid-Base Equilibria
Chapter 17: Additional Aspects of Aqueous Equilibria
Chapter 18: Chemistry of the Environment
Chapter 19: Chemical Thermodynamics
Chapter 20: Electrochemistry
Chapter 21: Nuclear Chemistry
Chapter 22: Chemistry of the Nonmetals
Chapter 23: Chemistry of Coordination Compounds
Chapter 24: Organic Chemistry
Chapter 25: Chemistry of Life: Biochemistry
, Chapter 1: Matter and Measurement
1. Which of the following is an example of a chemical property?
A. Density
B. Melting point
C. Flammability (Correct Answer)
D. Color
2. A sample of matter that has a uniform and unchanging composition is called a:
A. Mixture
B. Substance (Correct Answer)
C. Suspension
D. Colloid
3. How many significant figures are in the measurement 0.004060 g?
A. 2
B. 3
C. 4 (Correct Answer)
D. 7
4. Convert 25.0 °C to Kelvin.
A. 248.15 K
B. 298.15 K (Correct Answer)
C. 25.0 K
D. 273.0 K
5. Which technique separates components of a mixture based on differences in boiling point?
A. Filtration
B. Chromatography
C. Distillation (Correct Answer)
D. Decantation
6. A block has a mass of 24.0 g and a volume of 8.00 cm³. Its density is:
A. 0.33 g/cm³
B. 3.00 g/cm³ (Correct Answer)
C. 16.0 g/cm³
D. 192 g/cm³
