PROSTART 2 FINAL PAPER FULL
QUESTIONS AND CORRECT ANSWERS
REVIEW MATERIAL
●● The finished dish will be more consistent
Answer: which is a benefit of choosing to buy a ready-made product?
●● Chemical
Answer: which type of leavener provides product rise when making
quick breads?
●● intermediaries
Answer: in a channel of distribution, wholesalers, suppliers, and
distributors are considered to be
●● beans and meat
Answer: which ingredients are most likely to be found in a cassoulet
●● cold food and cold plate presentations
Answer: the garde manger is the person responsible for preparation of
which items in the kitchen/
, ●● grilled
Answer: how is a panini sandwich prepared?
●● cooked pasta
Answer: bound salads are made from primary ingredients such as
●● item food cost (divided by) food cost percentage
Answer: how are menu items calculated by the percentage method?
●● poaching
Answer: which cooking method is best for very lean fish
●● fat
Answer: which item makes baked goods moist and keeps them fresh
longer
●● composting
Answer: the process of breaking down organic material to form fertilizer
is known as
●● accompaniment
Answer: a small amount of potato salad would be appropriate as which
type of salad?
QUESTIONS AND CORRECT ANSWERS
REVIEW MATERIAL
●● The finished dish will be more consistent
Answer: which is a benefit of choosing to buy a ready-made product?
●● Chemical
Answer: which type of leavener provides product rise when making
quick breads?
●● intermediaries
Answer: in a channel of distribution, wholesalers, suppliers, and
distributors are considered to be
●● beans and meat
Answer: which ingredients are most likely to be found in a cassoulet
●● cold food and cold plate presentations
Answer: the garde manger is the person responsible for preparation of
which items in the kitchen/
, ●● grilled
Answer: how is a panini sandwich prepared?
●● cooked pasta
Answer: bound salads are made from primary ingredients such as
●● item food cost (divided by) food cost percentage
Answer: how are menu items calculated by the percentage method?
●● poaching
Answer: which cooking method is best for very lean fish
●● fat
Answer: which item makes baked goods moist and keeps them fresh
longer
●● composting
Answer: the process of breaking down organic material to form fertilizer
is known as
●● accompaniment
Answer: a small amount of potato salad would be appropriate as which
type of salad?
