CLAY COUNTY FOOD HANDLER EXAM LATEST 2026 UPDATED
QUESTIONS AND VERIFIED 100% SOLUTIONS (2026/2027) |A+
GRADED |GUARANTEED PASS
PERSONAL HYGINE - Where are you allowed to wash your hands? - Answers -A bathroom sink
TIME & TEMPERATURE CONTROL - A food worker prepares chicken salad with chickn that was
cooked three days ago. How should the food worker label the chicken salad? - Answers -With
the date in 3 days
A food worker prepares a raw fish fillet for cooking. What food hazards must be removed during
preparation? - Answers -Bones from the fish
A food worker is scheduled to work in a few hous, but he doesn't feel well. He notices that his
skin and the whites of his eyes appear unusually yellow. What should the food worker do? -
Answers -Report the symptoms to his manager
Which food item is being stored safely? - Answers -Raw chicken on the bottom shelf of the
refrigerator
How should food workers protect food from pathogens on their hands? - Answers -Wear single-
use gloves
1|Page
, How should food workers prevent physical food hazzards from injuring customers? - Answers -
Removing bones and pits from food
At minimum, how often must a meat slicer be cleaned and sanitized when in constant use? -
Answers -Every 4 hours
Which symptom must you report to your manager? - Answers -Diarrhea
Several soups are hot held on a buffet line. What are food workers required to do to keep the
soup safe? - Answers -Take the soup temperatures frequently
A food worker is cooking broccoli that will be hot held. - Answers -135 degrees
A food worker needs to cool a large pot of soup. How should the food worker cool the soup? -
Answers -Use an ice paddle
What should you do to prevent a pest infestation of an outdoor dumpster? - Answers -Close the
dumpster lid
2|Page
QUESTIONS AND VERIFIED 100% SOLUTIONS (2026/2027) |A+
GRADED |GUARANTEED PASS
PERSONAL HYGINE - Where are you allowed to wash your hands? - Answers -A bathroom sink
TIME & TEMPERATURE CONTROL - A food worker prepares chicken salad with chickn that was
cooked three days ago. How should the food worker label the chicken salad? - Answers -With
the date in 3 days
A food worker prepares a raw fish fillet for cooking. What food hazards must be removed during
preparation? - Answers -Bones from the fish
A food worker is scheduled to work in a few hous, but he doesn't feel well. He notices that his
skin and the whites of his eyes appear unusually yellow. What should the food worker do? -
Answers -Report the symptoms to his manager
Which food item is being stored safely? - Answers -Raw chicken on the bottom shelf of the
refrigerator
How should food workers protect food from pathogens on their hands? - Answers -Wear single-
use gloves
1|Page
, How should food workers prevent physical food hazzards from injuring customers? - Answers -
Removing bones and pits from food
At minimum, how often must a meat slicer be cleaned and sanitized when in constant use? -
Answers -Every 4 hours
Which symptom must you report to your manager? - Answers -Diarrhea
Several soups are hot held on a buffet line. What are food workers required to do to keep the
soup safe? - Answers -Take the soup temperatures frequently
A food worker is cooking broccoli that will be hot held. - Answers -135 degrees
A food worker needs to cool a large pot of soup. How should the food worker cool the soup? -
Answers -Use an ice paddle
What should you do to prevent a pest infestation of an outdoor dumpster? - Answers -Close the
dumpster lid
2|Page
