ACTUAL EXAM QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
A nurse is assessing a patient who is at risk for poor health
outcomes. Which factor isthe most concerning from a social
determinant perspective?
B. The patient has limited access to food due to financial costs
3 multiple choice options
What percentage of an older adult's plate should be composed of
fruits andvegetables?
b. 50%
3 multiple choice options
,Which of the following is included in the DASH diet? Select all that
apply
a. Fruits
b. Vegetables
e. Whole grains
2 multiple choice options
Which of the following is a consequence of malnutrition? Select all
that apply.
a. Infection
b. Falls
d. Hip fractures
e. Prolonged hospitalization
1 multiple choice option
What is the recommend daily intake of fiber?
b. 25g
3 multiple choice options
, Which of the following are risk factors for dysphagia? Select all that
apply.
a. Cerebral vascular accident
b. Aspiration pneumonia
c. Dementia
2 multiple choice options
Which of the following would not be appropriate to ask as part of a
nutritional assessment?
c. Why do you eat so much sugar?
3 multiple choice options