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Cold storage requirements NRFSP Exam Questions and Answers with Verified Solutions | Latest Updated 2026

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Cold storage requirements NRFSP Exam Questions and Answers with Verified Solutions | Latest Updated 2026

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Cold storage requirements NRFSP Exam
Questions and Answers with Verified
Solutions | Latest Updated 2026



Frozen meats Must stay frozen



Slab meats Can be hung on sanitized racks



Fish Must be held at 41°F or lower



Frozen fish Must stay frozen



Shellfish Store live shellfish in their original
container @ 45ºF or lower


Shucked shellfish Store @ 41°F or lower



Eggs Do not wash eggs



Poultry Must be held @ 41°F or lower



Produce Store TCS foods like cut melons @ 41°F
or
lower
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