The ServSafe® Food Safety
Training and Certification Program
, The ServSafe® program delivers everyday
food safety through extraordinary training.
ServSafe® leads the way in providing the
restaurant and foodservice industry with
a current, comprehensive food safety
training and certification program.
Today the restaurant and foodservice industry workforce is more
diverse than ever. Varied foodservice experience, English as a second
language and busy schedules all impact food safety training. Plus, food
safety is more complex. These growing challenges demand a new
dimension in food safety training. And that’s the ServSafe program.
Why is the ServSafe training and certification program the choice of
our industry? Because the industry demands the highest standard in
food safety training and certification. And the ServSafe training program
has evolved to meet the industry’s most urgent food safety training
challenges. It’s a program that brings food safety concepts to life, making
them more engaging, increasing comprehension, and helping to lead to
increased food safety application on the job. Furthermore, the ServSafe
certification program is accredited by the American National Standards
Institute (ANSI)-Conference for Food Protection (CFP) and through the
years has awarded more than 3 million ServSafe Food Protection Manager
Certifications. You can feel safe knowing the ServSafe program is accepted
in all 50 states. This makes it the certification the industry trusts.
The ServSafe program is proud to be an industry partner
with a full range of multicultural training and certification
solutions to meet the needs of today’s diverse industry.
Whether you need manager or employee training, traditional
classroom instruction or online training, or whether you prefer
written or online exams, the ServSafe program provides food
safety training and certification solutions that fit everyone,
from an independent operation to a nationwide franchise.
Training and Certification Program
, The ServSafe® program delivers everyday
food safety through extraordinary training.
ServSafe® leads the way in providing the
restaurant and foodservice industry with
a current, comprehensive food safety
training and certification program.
Today the restaurant and foodservice industry workforce is more
diverse than ever. Varied foodservice experience, English as a second
language and busy schedules all impact food safety training. Plus, food
safety is more complex. These growing challenges demand a new
dimension in food safety training. And that’s the ServSafe program.
Why is the ServSafe training and certification program the choice of
our industry? Because the industry demands the highest standard in
food safety training and certification. And the ServSafe training program
has evolved to meet the industry’s most urgent food safety training
challenges. It’s a program that brings food safety concepts to life, making
them more engaging, increasing comprehension, and helping to lead to
increased food safety application on the job. Furthermore, the ServSafe
certification program is accredited by the American National Standards
Institute (ANSI)-Conference for Food Protection (CFP) and through the
years has awarded more than 3 million ServSafe Food Protection Manager
Certifications. You can feel safe knowing the ServSafe program is accepted
in all 50 states. This makes it the certification the industry trusts.
The ServSafe program is proud to be an industry partner
with a full range of multicultural training and certification
solutions to meet the needs of today’s diverse industry.
Whether you need manager or employee training, traditional
classroom instruction or online training, or whether you prefer
written or online exams, the ServSafe program provides food
safety training and certification solutions that fit everyone,
from an independent operation to a nationwide franchise.
