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Exam (elaborations)

Chem 162 Final Exam with Complete Solutions

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Chem 162 Final Exam with Complete Solutions

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Chem 162 Final Exam with Complete
Solutions

Chemistry definition - ANS-Study of structure, properties, transformations of matter

Matter - ANS-Anything that has mass + takes up space

Phases: solid, liquid, gas

Condensed phases = solids + liquids

Intermolecular Forces (IMF) - ANS-= Interactions between molecules/atoms/ions

Solution - ANS-= Homogenous mixtures of 2+ pure substances

In a solution, the solute is dispersed uniformly throughout the solvent
- Solute = compound(s) in lesser amount
- Solvent = compound in greater amount

E.g. air

Ability of substances to form solutions depends on ... ? - ANS-1) Natural tendency
toward mixing (always favorable):

- Entropy = measure of energy randomization/energy dispersal in a system
- All things in nature want to be as spread out/disordered as possible (AKA increase
their entropy)
- Solution formed = entropy of system is increased!

2) Intermolecular Forces (depends on solute-solvent interactions):

- Strength of IMF: attractive intermolecular forces are another one of the big driving
forces contributing to solution formation between solute/solvent molecules.

Covalent VS Ionic Compounds - ANS-Covalent = generally more soluble in nonpolar
solvents, b/w 2 nonmetallic atoms

Ionic = generally more soluble in polar solvents, b/w 2 atoms with opposite charge

Solute-Solvent interactions - ANS-Soluble compound = can mix homogeneously in all
proportions with another compounds

,Insoluble compound = cannot mix homogeneously in all proportions with another
compound

Miscible liquids = mix in all proportions with another liquid
Immiscible liquids = do not mix in one another

Range of solubility for all compounds: stronger the solute-solvent interaction, greater
solubility of a solute in that solvent

*** In order for a solute-solvent interaction to be favorable (soluble with each other),
both must have SIMILAR POLARITY! "LIKE DISSOLVES LIKE"

Solute-Solvent Combinations - ANS-Soluble:
- Polar + polar: water, sugar
- Ionic + polar: "Hydration Shells" = solvent interface of any compound that consists of
the solute.
- Non-polar + non-polar: octane

Insoluble:
Non-polar + polar
Ionic + non-polar

Non-Polar Gases in Water - ANS-London dispersion force = weakest IMF, temporary
attractive force when electrons in 2 adjacent atoms occupy positions that make the
atoms form temporary dipoles.
E.g. N2, O2, Ar, Kr in water

*** Larger gas = more soluble it will be in water

Solubility of non-polar gases is VERY low, but solubility will increase with increasing
London dispersion forces!

Solute-solute interactions (Forming a Solution) - ANS-Must be OVERCOME to
DISPERSE PARTICLES when making a solution

These "interactions" could be IMF in covalent compounds, Coulombic attractions in
ionic compounds, metallic bonding in metals, etc.

Solvent-solvent interactions - ANS-Must be OVERCOME to MAKE ROOM for the solute
(same types of interactions as above)

Solvent-solute interactions - ANS-Must be LARGE ENOUGH to COMPENSATE FOR
THE ENERGY that must be put into breaking solute-solute + solvent-solvent
interactions (same types of interactions as above)

,Must be GREATER THAN solvent-solvent + solute-solute interactions to form solution,
because increasing entropy/creating more favorable IMF

= solvent-solvent + solute-solute interactions, solution still forms because entropy is still
increasing

solvent-solute < solvent-solvent, solute-solute: solution may or may not form, depending
on relative disparity (solution wants to form to increase entropy, but it may/may not
overcome breaking already-very-favorable interactions)

Relative energies of solution formation - ANS-delta H (solution) = delta H (solute) +
delta H (solvent) + delta H (mixture)

delta H = heat energy "energy"

for a reaction to occur, delta H (mixture) must be close in magnitude to the sum of delta
H (solute) + delta H (solvent) - AKA solvent-solute >= solute-solute and solvent-solvent

*** Energetically favorable solution formation: decrease in enthalpy (thermodynamic
quantity) AND/OR increase in entropy (randomness)

Aqueous solution - ANS-= Solution where the solvent is liquid water
Most common type
(Remember: solutions can be made with any phases of matter!)

Solubility of aqueous solutions - ANS-Solubility = MAXIMUM amount of solute that can
dissolve in a given amount of solvent at a given temperature

Saturated solutions = have maximum amount of solute dissolved in the solvent to which
NO MORE SOLVENT can be dissolved at a given temperature

Unsaturated solutions = any amount of solute less than the maximum amount dissolved
in solution (at a given temperature).

Supersaturated solutions = have more solute dissolved than a saturated solution
(normally possible) at a certain temperature

Supersaturation - ANS-Usually made by increasing the solvent's temperature, making a
saturated solution at the higher temperature, then cooling the solution to a lower
temperature very carefully

These solutions are unstable - crystallization can usually be stimulated by adding a
"seed crystal" or scratching the side of the flask

Dissolving + Crystallization - ANS-Dissolving = solutes into solvents

, Crystallization = opposing process of dissolving, occurs when solute particles join back
together

Rate of opposing processes is equal = additional solute will not dissolve unless some
solute crystallizes from solution --> SATURATED SOLUTION

If we have not yet reached the amount that will result in crystallization -->
UNSATURATED SOLUTION

Temperature effect on solubility - ANS-Generally, the solubility of SOLIDS into liquids
INCREASES with INCREASING TEMP

* Ce2(SO4)3 = exception

Examples:
- Making tea
- Making rock candy

Solubility of GASES into liquids DECREASES with INCREASING TEMP

Examples:
- Flattening of soda left out on a hot day
- Thermal pollution

Pressure effect on solubility - ANS-Solubility of GASES into liquids INCREASES with
INCREASING PRESSURE

* Solubility of solids into liquids is not substantially effected by pressure!

Examples:
- Pop of soda when opening can
- Scuba diving accidents when coming up too fast

Why do bubbles form on the inside wall of a cooking pot when water is heated on the
stove, even though the water temperature is well below the boiling point of water? -
ANS-Dissolved gases are less soluble in solution as temperature increases

Henry's Law - ANS-= Quantifying the phenomenon that the solubility of gases into
liquids INCREASES with increasing pressure

Expressing Solution Concentration - ANS-Qualitatively, we can say a solution is "dilute"
in a certain solute or "concentrated" in a certain solute

However, we would like to quantify the amount of solutes in solutions - there are many
different ways to quantify solution concentration!

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