, TESTBANK FOR Food Science Second Edition Edelstein
Important Notes
The file includes the complete test bank, organized chapter by chapter.
A sample of selected pages has been provided for preview.
All available appendices and Excel files (if included in the original resources) are
provided.
Quizzes, Midterm and final exams are included (if available in the original resources).
We continuously update our files to ensure you receive the latest and most accurate
editions.
New editions are added regularly – stay connected for updates!
⚠️Note on Answer Keys: If the answer key is not included within the chapter
questions, you will find the complete answers and solutions at the end of each
chapter.
✅ Why Buy From Us?
📚 Complete & organized chapter-by-chapter – no missing content, no guessing.
⚡ Instant digital delivery – get your file the moment you pay, no waiting.
📅 Always up to date – we track new editions so you always get the latest version.
💬 Friendly support – real humans ready to help, anytime you need us.
🔒 Safe & secure – thousands of satisfied students trust us every semester.
🛡️Our Guarantees
💰 Money-Back Guarantee: Not satisfied? We offer a full refund – no questions asked.
🔄 Wrong File? No Problem: Contact us and we will replace it immediately with the
correct version, free of charge.
⏰ 24/7 Support: We are always here – reach out anytime and expect a fast response.
,Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: E
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284136456, add to Ahead, Title tags
Chapter: Chapter 01 – Quiz
Multiple Choice
1. Agrichemicals have been associated with:
A) reduced biodiversity.
B) eutrophication.
C) climate change.
D) resistant weeds.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
2. While there are slight variations to the definition of the precautionary principle, a simplified rendition
includes:
A) when an activity raises threats of harm to human health or the environment, precautionary measures
should be taken even if some cause and effect relationships are not fully established scientifically.
B) when an activity raises threats of harm to human health or the environment, the effects are “washed
out” and, therefore, negligible.
C) there are always threats to human health that are natural.
D) All of these are correct.
E) None of these is correct.
Ans: A
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
3. Organic banana sales have:
A) plummeted.
B) remained stagnant.
C) have increased 30% over the past year.
D) had no impact on the natural environment.
,E) have had no impact on human health.
Ans: C
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
4. Conventional bananas use a vast array of agrichemicals including:
A) glyphosate.
B) arsenic.
C) agent orange.
D) fungicides such as mancozeb.
E) None of these is correct.
Ans: D
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
5. Keystone species are important and should be considered in agricultural systems because:
A) they play a critical and unique role in the balance of ecosystem functions.
B) their disturbance or absence may end those services altogether and cause dysfunction to the
ecosystem as a whole.
C) their role is insignificant altogether.
D) None of these is correct.
E) they play a critical and unique role in the balance of ecosystem functions and their disturbance or
absence may end those services altogether and cause dysfunction to the ecosystem as a whole.
Ans: E
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
6. It has been estimated that there are __________ pieces of plastics in our oceans.
A) 1 million
B) 2.5 billion
C) 8 million
D) 5.25 trillion
E) None of these is correct.
Ans: D
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
7. Using durable (nondisposable) tableware when serving food:
A) decreases the burden to the natural environment.
B) decreases the negative impact on wildlife.
,C) conserves natural resources.
D) can decrease the amount of plastics found in our waterways and oceans.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
8. Identify true statements about antibiotic resistance.
A) Antibiotic resistance genes and microorganisms have been found in animal products when purchased
at grocery stores.
B) Nearly 80% of the antibiotics produced in the United States are sold to the food animal industry.
C) Antibiotic resistance genes and microorganisms have been found in groundwater, the air, and manure.
D) Removing antibiotics from food animal production has been shown to decrease antibiotic resistance.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Nutrition Transitions
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
9. Identify false statements about the general health of Americans.
A) Americans are consuming the recommended amounts of beans and peas.
B) Americans are underconsuming empty calorie foods.
C) Americans are underconsuming refined grain.
D) Most Americans are not overweight or obese.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Nutrition Transitions
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
10. A completely plant-based diet has been shown to be nutritious and beneficial:
A) at all stages of the life cycle, including pregnancy.
B) for cardiac disease only.
C) for diabetes and cardiac disease only.
D) for a variety of chronic diseases.
E) for all stages of the life cycle, including pregnancy, and for a variety of chronic diseases.
Ans: E
Complexity: Moderate
Ahead: Nutrition Transitions
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
,Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284136456, add to Ahead, Title tags
Chapter: Chapter 02 – Quiz
Multiple Choice
1. The Dietary Reference Intakes (DRI) extended and replaced the former:
A) Recommended Daily Allowances (RDAs) and the Canadian Recommended Nutrient Intakes.
B) Recommended Daily Allowances (RDAs) and the World Summit Recommended Nutrient Intakes.
C) Recommended Daily Allowances (RDAs) and the 5 Continent Recommended Nutrient Intakes.
D) Recommended Daily Allowances (RDAs) and the Asiatic Recommended Nutrient Intakes.
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
2. At what age does the Dietary Guidelines for Americans start?
A) Infancy
B) Adolescent
C) 2 years old
D) 5 years old
Ans: C
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
3. The dietary guidelines are revised every:
A) 5 years.
B) 10 years.
C) 15 years.
D) 20 years.
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
,4. What replaced MyPyramid?
A) Dietary Guidelines for Americans (DGA)
B) Healthy Index
C) Dietary Reference Intakes (DRIs)
D) MyPlate
Ans: D
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
5. What foods are exempt from the food labeling law?
A) None
B) Food served for immediate consumption
C) Food shipped in bulk
D) Food with no significant amounts of any nutrients
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
6. The Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)
mandated that as of January 1, 2006, foods containing or potentially containing any of the eight most
common food allergens must be labeled. Those eight allergens are:
A) milk, eggs, fish, crustacean shellfish, pine nuts, peanuts, wheat, and soybeans.
B) milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and citrus.
C) milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
D) milk, eggs, fish, crustacean shellfish, tree nuts, peas, wheat, and soybeans.
Ans: C
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
7. The Fruits and Veggies—More Matters promotion was based on:
A) scientific opinion.
B) public opinion.
C) scientific evidence.
D) public evidence.
Ans: C
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
,8. Data is collected from the ________________, which monitors priority health-risk behaviors and the
prevalence of obesity and asthma among youth and young adults.
A) Youth Risk Behavior Surveillance System
B) Healthy Index
C) MyPlate
D) Center for Nutrition Policy and Promotion
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
9. Intake of fruits and vegetables has also been reported to reduce the risk of other chronic diseases,
notably:
A) heart disease.
B) hypertension.
C) obesity.
D) arthritis.
Ans: B
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
10. The Fruits and Veggies—More Matters program is relatively new and is an extension of the ______
marketing campaign.
A) Basic 4
B) 5-a-Day
C) Recommended Daily Allowances (RDA)
D) MyPyramid
Ans: B
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
,Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284136456, add to Ahead, Title tags
Chapter: Chapter 03 – Quiz
Multiple Choice
1. What is a triangle test?
A) Three samples are presented at the same time, but a standard is designed, and the taster is asked to
select the one most similar to the standard.
B) Three samples are presented simultaneously, and the taster is asked to indicate which one is odd.
C) Two samples are presented, and the taster is asked to select the one that has the most of a particular
characteristic.
D) Two samples are presented, but instead of selecting the sample with the greater amount of a
characteristic, the tester expresses a preference for one of two samples.
Ans: B
Complexity: Moderate
Ahead: Sensory Evaluation
Subject: Chapter 3
Title: Food Evaluation
2. The Hunter color difference meter is commonly used to measure color differences between samples by
utilizing the Commission Internationale de L’Eclairage (CIE) or Munsell color system. In the Munsell
system, the aspects of color are identified as:
A) brilliance, facets, and chroma.
B) hue, value, and chroma.
C) shadow and value.
D) intensity and chroma.
Ans: B
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
3. To measure the tenderness of pastry, which method should be used?
A) Percent Sag
B) Viscometer
C) Shortometer
D) Farinograph
, Ans: C
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
4. Instron’s universal testing machine is used to measure:
A) aroma.
B) sound.
C) textural properties.
D) color.
Ans: C
Complexity: Moderate
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
5. Chromatography is useful in:
A) identifying color differences between food samples.
B) identifying flavor compounds.
C) color printing.
D) measuring viscosity of semisolid foods.
Ans: B
Complexity: Moderate
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
6. Flavor analysis can be conducted using any of the following equipment, except:
A) pH meter.
B) infrared spectrophotometer.
C) gas-liquid chromatograph.
D) high-performance liquid chromatograph.
Ans: A
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
True/False
1. True or false? The farinograph is useful in analyzing flavor compounds in dairy products.
Ans: False
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Important Notes
The file includes the complete test bank, organized chapter by chapter.
A sample of selected pages has been provided for preview.
All available appendices and Excel files (if included in the original resources) are
provided.
Quizzes, Midterm and final exams are included (if available in the original resources).
We continuously update our files to ensure you receive the latest and most accurate
editions.
New editions are added regularly – stay connected for updates!
⚠️Note on Answer Keys: If the answer key is not included within the chapter
questions, you will find the complete answers and solutions at the end of each
chapter.
✅ Why Buy From Us?
📚 Complete & organized chapter-by-chapter – no missing content, no guessing.
⚡ Instant digital delivery – get your file the moment you pay, no waiting.
📅 Always up to date – we track new editions so you always get the latest version.
💬 Friendly support – real humans ready to help, anytime you need us.
🔒 Safe & secure – thousands of satisfied students trust us every semester.
🛡️Our Guarantees
💰 Money-Back Guarantee: Not satisfied? We offer a full refund – no questions asked.
🔄 Wrong File? No Problem: Contact us and we will replace it immediately with the
correct version, free of charge.
⏰ 24/7 Support: We are always here – reach out anytime and expect a fast response.
,Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: E
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284136456, add to Ahead, Title tags
Chapter: Chapter 01 – Quiz
Multiple Choice
1. Agrichemicals have been associated with:
A) reduced biodiversity.
B) eutrophication.
C) climate change.
D) resistant weeds.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
2. While there are slight variations to the definition of the precautionary principle, a simplified rendition
includes:
A) when an activity raises threats of harm to human health or the environment, precautionary measures
should be taken even if some cause and effect relationships are not fully established scientifically.
B) when an activity raises threats of harm to human health or the environment, the effects are “washed
out” and, therefore, negligible.
C) there are always threats to human health that are natural.
D) All of these are correct.
E) None of these is correct.
Ans: A
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
3. Organic banana sales have:
A) plummeted.
B) remained stagnant.
C) have increased 30% over the past year.
D) had no impact on the natural environment.
,E) have had no impact on human health.
Ans: C
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
4. Conventional bananas use a vast array of agrichemicals including:
A) glyphosate.
B) arsenic.
C) agent orange.
D) fungicides such as mancozeb.
E) None of these is correct.
Ans: D
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
5. Keystone species are important and should be considered in agricultural systems because:
A) they play a critical and unique role in the balance of ecosystem functions.
B) their disturbance or absence may end those services altogether and cause dysfunction to the
ecosystem as a whole.
C) their role is insignificant altogether.
D) None of these is correct.
E) they play a critical and unique role in the balance of ecosystem functions and their disturbance or
absence may end those services altogether and cause dysfunction to the ecosystem as a whole.
Ans: E
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
6. It has been estimated that there are __________ pieces of plastics in our oceans.
A) 1 million
B) 2.5 billion
C) 8 million
D) 5.25 trillion
E) None of these is correct.
Ans: D
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
7. Using durable (nondisposable) tableware when serving food:
A) decreases the burden to the natural environment.
B) decreases the negative impact on wildlife.
,C) conserves natural resources.
D) can decrease the amount of plastics found in our waterways and oceans.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Resource Utilization
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
8. Identify true statements about antibiotic resistance.
A) Antibiotic resistance genes and microorganisms have been found in animal products when purchased
at grocery stores.
B) Nearly 80% of the antibiotics produced in the United States are sold to the food animal industry.
C) Antibiotic resistance genes and microorganisms have been found in groundwater, the air, and manure.
D) Removing antibiotics from food animal production has been shown to decrease antibiotic resistance.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Nutrition Transitions
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
9. Identify false statements about the general health of Americans.
A) Americans are consuming the recommended amounts of beans and peas.
B) Americans are underconsuming empty calorie foods.
C) Americans are underconsuming refined grain.
D) Most Americans are not overweight or obese.
E) All of these are correct.
Ans: E
Complexity: Moderate
Ahead: Nutrition Transitions
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
10. A completely plant-based diet has been shown to be nutritious and beneficial:
A) at all stages of the life cycle, including pregnancy.
B) for cardiac disease only.
C) for diabetes and cardiac disease only.
D) for a variety of chronic diseases.
E) for all stages of the life cycle, including pregnancy, and for a variety of chronic diseases.
Ans: E
Complexity: Moderate
Ahead: Nutrition Transitions
Subject: Chapter 1
Title: Food Science in an Era of Environmental Concern
,Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284136456, add to Ahead, Title tags
Chapter: Chapter 02 – Quiz
Multiple Choice
1. The Dietary Reference Intakes (DRI) extended and replaced the former:
A) Recommended Daily Allowances (RDAs) and the Canadian Recommended Nutrient Intakes.
B) Recommended Daily Allowances (RDAs) and the World Summit Recommended Nutrient Intakes.
C) Recommended Daily Allowances (RDAs) and the 5 Continent Recommended Nutrient Intakes.
D) Recommended Daily Allowances (RDAs) and the Asiatic Recommended Nutrient Intakes.
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
2. At what age does the Dietary Guidelines for Americans start?
A) Infancy
B) Adolescent
C) 2 years old
D) 5 years old
Ans: C
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
3. The dietary guidelines are revised every:
A) 5 years.
B) 10 years.
C) 15 years.
D) 20 years.
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
,4. What replaced MyPyramid?
A) Dietary Guidelines for Americans (DGA)
B) Healthy Index
C) Dietary Reference Intakes (DRIs)
D) MyPlate
Ans: D
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
5. What foods are exempt from the food labeling law?
A) None
B) Food served for immediate consumption
C) Food shipped in bulk
D) Food with no significant amounts of any nutrients
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
6. The Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)
mandated that as of January 1, 2006, foods containing or potentially containing any of the eight most
common food allergens must be labeled. Those eight allergens are:
A) milk, eggs, fish, crustacean shellfish, pine nuts, peanuts, wheat, and soybeans.
B) milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and citrus.
C) milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
D) milk, eggs, fish, crustacean shellfish, tree nuts, peas, wheat, and soybeans.
Ans: C
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
7. The Fruits and Veggies—More Matters promotion was based on:
A) scientific opinion.
B) public opinion.
C) scientific evidence.
D) public evidence.
Ans: C
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
,8. Data is collected from the ________________, which monitors priority health-risk behaviors and the
prevalence of obesity and asthma among youth and young adults.
A) Youth Risk Behavior Surveillance System
B) Healthy Index
C) MyPlate
D) Center for Nutrition Policy and Promotion
Ans: A
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
9. Intake of fruits and vegetables has also been reported to reduce the risk of other chronic diseases,
notably:
A) heart disease.
B) hypertension.
C) obesity.
D) arthritis.
Ans: B
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
10. The Fruits and Veggies—More Matters program is relatively new and is an extension of the ______
marketing campaign.
A) Basic 4
B) 5-a-Day
C) Recommended Daily Allowances (RDA)
D) MyPyramid
Ans: B
Complexity: Moderate
Ahead: Using Nutrition Research to Inform Policy and Improve Public Health
Subject: Chapter 2
Title: How Food Science Is Guided by Research
,Import Settings:
Base Settings: Brownstone Default
Information Field: Complexity
Information Field: Ahead
Information Field: Subject
Information Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284136456, add to Ahead, Title tags
Chapter: Chapter 03 – Quiz
Multiple Choice
1. What is a triangle test?
A) Three samples are presented at the same time, but a standard is designed, and the taster is asked to
select the one most similar to the standard.
B) Three samples are presented simultaneously, and the taster is asked to indicate which one is odd.
C) Two samples are presented, and the taster is asked to select the one that has the most of a particular
characteristic.
D) Two samples are presented, but instead of selecting the sample with the greater amount of a
characteristic, the tester expresses a preference for one of two samples.
Ans: B
Complexity: Moderate
Ahead: Sensory Evaluation
Subject: Chapter 3
Title: Food Evaluation
2. The Hunter color difference meter is commonly used to measure color differences between samples by
utilizing the Commission Internationale de L’Eclairage (CIE) or Munsell color system. In the Munsell
system, the aspects of color are identified as:
A) brilliance, facets, and chroma.
B) hue, value, and chroma.
C) shadow and value.
D) intensity and chroma.
Ans: B
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
3. To measure the tenderness of pastry, which method should be used?
A) Percent Sag
B) Viscometer
C) Shortometer
D) Farinograph
, Ans: C
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
4. Instron’s universal testing machine is used to measure:
A) aroma.
B) sound.
C) textural properties.
D) color.
Ans: C
Complexity: Moderate
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
5. Chromatography is useful in:
A) identifying color differences between food samples.
B) identifying flavor compounds.
C) color printing.
D) measuring viscosity of semisolid foods.
Ans: B
Complexity: Moderate
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
6. Flavor analysis can be conducted using any of the following equipment, except:
A) pH meter.
B) infrared spectrophotometer.
C) gas-liquid chromatograph.
D) high-performance liquid chromatograph.
Ans: A
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
Title: Food Evaluation
True/False
1. True or false? The farinograph is useful in analyzing flavor compounds in dairy products.
Ans: False
Complexity: Difficult
Ahead: Objective Evaluation
Subject: Chapter 3
