HACCP Final Exam 2026 Exam
Questions and Answers |
Already Graded A+
The key themes for the Food Safety Modernization Act include -
ANSWER ✔✔Prevention
Inspection
Partnership
Imported Food Safety
The following are all examples of GMP elements except - ANSWER
✔✔management learn
, Based on the preventative controls for human food rule, a reanalysis of
food safety plan is required in any of the following situations except -
ANSWER ✔✔When there is no change in management
The hazard analyses process includes all of the following except -
ANSWER ✔✔Determines critical limits
Corrective Action procedures includes the following except -
ANSWER ✔✔Identify personnel responsible for deviation
Based on the information provided in the hypothetical omelet production
example in the FSPCA PCHF manual, the assemble/wrao table is
cleaned and sanitized with 200 ppm quat. This process is most likely a -
ANSWER ✔✔Sanitation preventative control
Supplier verification activities include all of the following except -
ANSWER ✔✔Obtaining the most economical supplier
Based on the preventative controls for human food rule, the following is
true regarding food safety record retention except - ANSWER
✔✔Records must be retained at least 5 years
A recall on a ready to eat product with a potential contamination of
Listeria Monocytogenes is most likely classified as - ANSWER
✔✔Class I recall
Questions and Answers |
Already Graded A+
The key themes for the Food Safety Modernization Act include -
ANSWER ✔✔Prevention
Inspection
Partnership
Imported Food Safety
The following are all examples of GMP elements except - ANSWER
✔✔management learn
, Based on the preventative controls for human food rule, a reanalysis of
food safety plan is required in any of the following situations except -
ANSWER ✔✔When there is no change in management
The hazard analyses process includes all of the following except -
ANSWER ✔✔Determines critical limits
Corrective Action procedures includes the following except -
ANSWER ✔✔Identify personnel responsible for deviation
Based on the information provided in the hypothetical omelet production
example in the FSPCA PCHF manual, the assemble/wrao table is
cleaned and sanitized with 200 ppm quat. This process is most likely a -
ANSWER ✔✔Sanitation preventative control
Supplier verification activities include all of the following except -
ANSWER ✔✔Obtaining the most economical supplier
Based on the preventative controls for human food rule, the following is
true regarding food safety record retention except - ANSWER
✔✔Records must be retained at least 5 years
A recall on a ready to eat product with a potential contamination of
Listeria Monocytogenes is most likely classified as - ANSWER
✔✔Class I recall
