Questions and Answers |
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Preliminary Steps of HACCP - ANSWER ✔✔1) Assemble the HACCP
team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP - ANSWER ✔✔1) Conduct hazard analysis
2) Determine critical control points
, 3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC - ANSWER ✔✔1)
Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
When must a company implement a corrective action? - ANSWER
✔✔When a deviation occurs at a CCP
What are the eight (soon nine) allergens? - ANSWER ✔✔Milk, Egg,
Shellfish, Treenuts, Soy, Wheat, Fish, Peanuts, and Sesame