CP-FS EXAM TEST QUESTIONS AND ANSWERS (100%
GUARANTEED PASS) LATEST UPDATE 2026/2027 |
GRADED A+.
The vegetable provider needs to have which of the following?
1. FDA.
2. GAP.
3. Grade A.
4. GMP.
2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code?
1. 4 hours.
2. 8 hours.
3. 6 hours.
4. 12 hours.
3
135F to 70F in 2 hours
135F to 41F total 6 hours
Brainpower
Read More
What needs to be removed from a room before it is treated for pests?
1. Food.
,2. Flooring.
3. Equipment.
4. Food and equipment.
4
It is important to remove food and equipment before treating a room for pests. The pesticide can
contaminate the equipment and contaminate the food. The room should be sanitized after the pesticide.
Exposure to mycotoxins will cause what type of symptoms?
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema.
2
Mycotoxins are molds. Reactions to this food borne illness can cause respiratory distress. It may be
confused with an extreme allergic reaction.
Raw milk is prohibited because of which risk?
1. E. coli.
2. Campylobacter.
3. Staphylococcus. 4. Salmonella. 2
Campylobacter is associated with raw milk and meat. Dairy must be pasteurized to avoid the bacteria.
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Beef and pork are common ingredients. When is it safe to place them together?
1. Preparation.
2. Storage.
3. Holding.
GUARANTEED PASS) LATEST UPDATE 2026/2027 |
GRADED A+.
The vegetable provider needs to have which of the following?
1. FDA.
2. GAP.
3. Grade A.
4. GMP.
2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code?
1. 4 hours.
2. 8 hours.
3. 6 hours.
4. 12 hours.
3
135F to 70F in 2 hours
135F to 41F total 6 hours
Brainpower
Read More
What needs to be removed from a room before it is treated for pests?
1. Food.
,2. Flooring.
3. Equipment.
4. Food and equipment.
4
It is important to remove food and equipment before treating a room for pests. The pesticide can
contaminate the equipment and contaminate the food. The room should be sanitized after the pesticide.
Exposure to mycotoxins will cause what type of symptoms?
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema.
2
Mycotoxins are molds. Reactions to this food borne illness can cause respiratory distress. It may be
confused with an extreme allergic reaction.
Raw milk is prohibited because of which risk?
1. E. coli.
2. Campylobacter.
3. Staphylococcus. 4. Salmonella. 2
Campylobacter is associated with raw milk and meat. Dairy must be pasteurized to avoid the bacteria.
, Thank you for Purchasing this exam Study
Guide. We provide high-quality academic
materials to help students excel in exams.
Our other Services include but not limited
to: academic research, University & College
assignments writing, essay writing, Online
Classes, and research projects. Our services
are reliable, affordable, and plagiarism-
free. All the Best in your Exam. For more
information; Contact us at:
or
0R +254
741484450
Beef and pork are common ingredients. When is it safe to place them together?
1. Preparation.
2. Storage.
3. Holding.
