(NGN) ATI RN NUTRITION PROCTORED EXAMS
FORM A, B, C AND STUDYGUIDE 2026 300+
QUESTIONS WITH CORRECT DETAILED AND
VERIFIED ANSWERS/RN NUTRITION PROCTORED
EXAMS 2026-2027/ALREADY GRADED A+/PASS
GUARANTEE
ATI RN NUTRITION FORM A
A caregiver is assessing a client who is postop following a colon resection.
Which of the following findings indicates that the client is ready to
transition from NPO to oral intake?
A. Client report of hunger
B. Urinary output exceeding 30 mL/hr
C. Decrease in incisional pain
D. Passage of flatus - ...RESPONSE...D
A caregiver is assisting a client who has a prescription for a mechanical
soft diet w/food selections. Which of the following are appropriate
selections by the client? Select all that apply.
A. Dried prunes
B. Ground turkey
C. Mashed carrots
D. Fresh strawberries
E. Cottage cheese - ...RESPONSE...B, C, E
A caregiver is teaching a client who is undergoing cancer treatment about
interventions to manage stomatitis.
Which of the following statements by the client indicates an understanding
of the teaching?
A. "I will try chewing larger pieces of food."
B. "I will avoid toasting my bread."
C. "I will consume more food in the morning."
D. "I will add more citrus foods to my diet." -
...RESPONSE...B.
Dry, coarse foods can increase the incidence/risk of stomatitis
Which of the following food choices by a client undergoing chemotherapy
,with presence of stomatitis indicates a need for further teaching?
A. Small pieces of bananas
B. Cut up fresh orange & pineapple slices
C. Yogurt with granola
D. Meat lasagna - ...RESPONSE...B
A caregiver is caring for a client who has hypoglycemia. Which of the
following is an appropriate action by the caregiver?
A. Offer crackers & cheese
B. Encourage sucking on 8 hard candies
C. Provide 8 oz of regular soda
D. Give juice w/table sugar - ...RESPONSE...B
Which of the following are appropriate dietary choices for a client with
cholecystitis? Select all that apply.
A. Baked lightly-seasoned tilapia
B. Buttered steamed broccoli
C. Skim or 1% low fat milk
D. Whole wheat toast
E. Pasta with cream sauce and onions - ...RESPONSE...A, C
A nurse is planning for an older adult client who is receiving treatment for
malnutrition. The client is scheduled for discharge to his home where he
lives alone. Which of the following actions are appropriate to include in
the plan of care? (Select all that apply.)
A. Consult social services to arrange home meal delivery
B. Encourage the client to purchase nonperishable boxed meals
C. Advise the client to purchase frozen fruits/veggies
D. Recommend drinking a supplement between meals
E. Educate the client on how to read nutrition labels -
...RESPONSE...A, C, D, E
,A caregiver is providing follow-up dietary teaching for a client who recently
was prescribed phenelzine (Nardil). When reviewing the client's dietary log,
which of the following foods requires a need for further teaching?
A. Cottage cheese
B. Banana bread
C. Apple pie
D. Grilled steak - ...RESPONSE...B
A caregiver is preparing to administer intermittent enteral feeding to a
client who has neuromuscular disorder. Which of the following are
appropriate nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every 48 hr -
...RESPONSE...B, D, E
A caregiver is teaching a client who has pre-stage chronic kidney disease
about dietary management. Which of the following information should the
caregiver include in the instructions?
A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day -
...RESPONSE...A
A caregiver is assessing a client who has hypoglycemia. Which of the
following findings should the caregiver expect?
A. Fruity breath odor
B. Diaphoresis
C. Vomiting
D. Polyuria - ...RESPONSE...B
A caregiver is teaching about nutritional requirements for a client who is
starting a vegetarian diet. Which of the following information should the
caregiver include in the teaching?
A. Consume high-fat cheese to replace meats when on a vegetarian diet
, B. A vegetarian diet is high in vitamin B12
K K K K K K K
C. Fewer calories are required when on a vegetarian diet
K K K K K K K K
D. Include 2 servings per day of nuts when on a vegetarian
K K K K K K K K K K K diet - K
K ...RESPONSE...D.
to receive daily recommended intake of omega 3 fatty acids
K K K K K K K K K
A nurse is providing teaching about lowering solid
fat intake to an adolescent who is overweight.
Which of the following instructions should the
nurse include?
A. "Limit egg yolks to a total of 5 per week."
K K K K K K K K K
B. "Restrict your daily meat intake to 5 oz."
K K K K K K K
C. "Select cheeses that contain no more than 6 g of fat per serving."
K K K K K K K K K K K K
D. "Choose margarine that contains no more than 4 g of saturated fat per t
K K K K K K K K K K K K K
ablespoon." - ...RESPONSE...B. K K
A meat portion should be restricted to no more than the size of a deck of ca
K K K K K K K K K K K K K K K K
rds.
A caregiver is assessing a client's risk for pressure ulcers using the Braden
K K K K K K K K K K K K K
scale. The client eats more than half of most meals but occasionally refuses
K K K K K K K K K K K K K
a meal. Which of the following information should the caregiver document
K K K K K K K K K K K
on the nutrition category of the Braden scale?
K K K K K K K
A. 1 (very poor)K K
B. 2 (Probably Inadequate)
K K
C. 3 (Adequate) K
D. 4 (Excellent) - ...RESPONSE...C.
K K K
A caregiver is providing teaching about cancer prevention to a group of clien
K K K K K K K K K K K K
ts. Which of the following client statements indicates an understanding of th
K K K K K K K K K K K
e teaching?
K
A. "I will eat 5 servings of fruits & veggies each day."
K K K K K K K K K K
B. "I should limit my alcohol intake to a max of 3 drinks daily."
K K K K K K K K K K K K
C. "I should eat more refined wheat & oat products."
K K K K K K K K
D. "I will eat processed meats to achieve my required protein intake." -
K K K K K K K K K K K
K ...RESPONSE...A
FORM A, B, C AND STUDYGUIDE 2026 300+
QUESTIONS WITH CORRECT DETAILED AND
VERIFIED ANSWERS/RN NUTRITION PROCTORED
EXAMS 2026-2027/ALREADY GRADED A+/PASS
GUARANTEE
ATI RN NUTRITION FORM A
A caregiver is assessing a client who is postop following a colon resection.
Which of the following findings indicates that the client is ready to
transition from NPO to oral intake?
A. Client report of hunger
B. Urinary output exceeding 30 mL/hr
C. Decrease in incisional pain
D. Passage of flatus - ...RESPONSE...D
A caregiver is assisting a client who has a prescription for a mechanical
soft diet w/food selections. Which of the following are appropriate
selections by the client? Select all that apply.
A. Dried prunes
B. Ground turkey
C. Mashed carrots
D. Fresh strawberries
E. Cottage cheese - ...RESPONSE...B, C, E
A caregiver is teaching a client who is undergoing cancer treatment about
interventions to manage stomatitis.
Which of the following statements by the client indicates an understanding
of the teaching?
A. "I will try chewing larger pieces of food."
B. "I will avoid toasting my bread."
C. "I will consume more food in the morning."
D. "I will add more citrus foods to my diet." -
...RESPONSE...B.
Dry, coarse foods can increase the incidence/risk of stomatitis
Which of the following food choices by a client undergoing chemotherapy
,with presence of stomatitis indicates a need for further teaching?
A. Small pieces of bananas
B. Cut up fresh orange & pineapple slices
C. Yogurt with granola
D. Meat lasagna - ...RESPONSE...B
A caregiver is caring for a client who has hypoglycemia. Which of the
following is an appropriate action by the caregiver?
A. Offer crackers & cheese
B. Encourage sucking on 8 hard candies
C. Provide 8 oz of regular soda
D. Give juice w/table sugar - ...RESPONSE...B
Which of the following are appropriate dietary choices for a client with
cholecystitis? Select all that apply.
A. Baked lightly-seasoned tilapia
B. Buttered steamed broccoli
C. Skim or 1% low fat milk
D. Whole wheat toast
E. Pasta with cream sauce and onions - ...RESPONSE...A, C
A nurse is planning for an older adult client who is receiving treatment for
malnutrition. The client is scheduled for discharge to his home where he
lives alone. Which of the following actions are appropriate to include in
the plan of care? (Select all that apply.)
A. Consult social services to arrange home meal delivery
B. Encourage the client to purchase nonperishable boxed meals
C. Advise the client to purchase frozen fruits/veggies
D. Recommend drinking a supplement between meals
E. Educate the client on how to read nutrition labels -
...RESPONSE...A, C, D, E
,A caregiver is providing follow-up dietary teaching for a client who recently
was prescribed phenelzine (Nardil). When reviewing the client's dietary log,
which of the following foods requires a need for further teaching?
A. Cottage cheese
B. Banana bread
C. Apple pie
D. Grilled steak - ...RESPONSE...B
A caregiver is preparing to administer intermittent enteral feeding to a
client who has neuromuscular disorder. Which of the following are
appropriate nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every 48 hr -
...RESPONSE...B, D, E
A caregiver is teaching a client who has pre-stage chronic kidney disease
about dietary management. Which of the following information should the
caregiver include in the instructions?
A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day -
...RESPONSE...A
A caregiver is assessing a client who has hypoglycemia. Which of the
following findings should the caregiver expect?
A. Fruity breath odor
B. Diaphoresis
C. Vomiting
D. Polyuria - ...RESPONSE...B
A caregiver is teaching about nutritional requirements for a client who is
starting a vegetarian diet. Which of the following information should the
caregiver include in the teaching?
A. Consume high-fat cheese to replace meats when on a vegetarian diet
, B. A vegetarian diet is high in vitamin B12
K K K K K K K
C. Fewer calories are required when on a vegetarian diet
K K K K K K K K
D. Include 2 servings per day of nuts when on a vegetarian
K K K K K K K K K K K diet - K
K ...RESPONSE...D.
to receive daily recommended intake of omega 3 fatty acids
K K K K K K K K K
A nurse is providing teaching about lowering solid
fat intake to an adolescent who is overweight.
Which of the following instructions should the
nurse include?
A. "Limit egg yolks to a total of 5 per week."
K K K K K K K K K
B. "Restrict your daily meat intake to 5 oz."
K K K K K K K
C. "Select cheeses that contain no more than 6 g of fat per serving."
K K K K K K K K K K K K
D. "Choose margarine that contains no more than 4 g of saturated fat per t
K K K K K K K K K K K K K
ablespoon." - ...RESPONSE...B. K K
A meat portion should be restricted to no more than the size of a deck of ca
K K K K K K K K K K K K K K K K
rds.
A caregiver is assessing a client's risk for pressure ulcers using the Braden
K K K K K K K K K K K K K
scale. The client eats more than half of most meals but occasionally refuses
K K K K K K K K K K K K K
a meal. Which of the following information should the caregiver document
K K K K K K K K K K K
on the nutrition category of the Braden scale?
K K K K K K K
A. 1 (very poor)K K
B. 2 (Probably Inadequate)
K K
C. 3 (Adequate) K
D. 4 (Excellent) - ...RESPONSE...C.
K K K
A caregiver is providing teaching about cancer prevention to a group of clien
K K K K K K K K K K K K
ts. Which of the following client statements indicates an understanding of th
K K K K K K K K K K K
e teaching?
K
A. "I will eat 5 servings of fruits & veggies each day."
K K K K K K K K K K
B. "I should limit my alcohol intake to a max of 3 drinks daily."
K K K K K K K K K K K K
C. "I should eat more refined wheat & oat products."
K K K K K K K K
D. "I will eat processed meats to achieve my required protein intake." -
K K K K K K K K K K K
K ...RESPONSE...A
