INTRO TO CULINARY ARTS EXAMPREP
TESTED QUESTIONS WITH DETAILED
SOLUTIONS ALREADY PASSED
●● One of the first cookbooks, De Re Conquinaria (on cooking) was
written by...
Answer: Marcus Apicius.
●● Which culinary advancement cuisine did Catherine de Medici bring
to France?
Answer: Haute
●● The first impression of an operation that guests receive is from the
Answer: Hostess/Host
●● Tourist who visit places in order to enjoy their natural beauty are
_______
Answer: Environmental
●● Which type of lodging is most likely to rely on business travelers and
typically experiences low occupancy rates on weekends?
Answer: International airport
,●● As part of the full service segment which properties cater to wealthy
travelers and corporate executives?
Answer: Luxury
●● What type of restaurant provides serving staff that takes orders while
patrons are seated and the average per person dinner is $10-$25?
Answer: Casual dining full-service
●● A service or product provided to guest for their convenience either
with or without an additional fee is a(n)
Answer: Amenity
●● Boulanger affected the growth of the foodservice industry by
Answer: Opening he first restaurant
●● What is the temperature range for the temperature danger zone?
Answer: 41⁰F to 135⁰F
●● A critical control point CCP is a point
Answer: Where measures can be applied to prevent hazards
, ●● The temperature of a roast is checked to see if it had met it critical
limit of 145⁰F for 4 minutes. This is an example of which HACCP
principle?
Answer: Verification
●● First in first out is a method of
Answer: Stock rotation
●● How should food be labeled if stored out of its original container?
Answer: Contents and date
●● If food contact surfaces are in constant use, they must be cleaned and
sanitized every ___ hours.
Answer: 4
●● To prevent food allergens from being transferred to food...
Answer: Clean and sanitize utensils before use
●● Foodhandlers should keep their fingernails...
Answer: Short and unpolished
●● To measure the temperature of equipment surfaces us a
Answer: Infrared thermometer
TESTED QUESTIONS WITH DETAILED
SOLUTIONS ALREADY PASSED
●● One of the first cookbooks, De Re Conquinaria (on cooking) was
written by...
Answer: Marcus Apicius.
●● Which culinary advancement cuisine did Catherine de Medici bring
to France?
Answer: Haute
●● The first impression of an operation that guests receive is from the
Answer: Hostess/Host
●● Tourist who visit places in order to enjoy their natural beauty are
_______
Answer: Environmental
●● Which type of lodging is most likely to rely on business travelers and
typically experiences low occupancy rates on weekends?
Answer: International airport
,●● As part of the full service segment which properties cater to wealthy
travelers and corporate executives?
Answer: Luxury
●● What type of restaurant provides serving staff that takes orders while
patrons are seated and the average per person dinner is $10-$25?
Answer: Casual dining full-service
●● A service or product provided to guest for their convenience either
with or without an additional fee is a(n)
Answer: Amenity
●● Boulanger affected the growth of the foodservice industry by
Answer: Opening he first restaurant
●● What is the temperature range for the temperature danger zone?
Answer: 41⁰F to 135⁰F
●● A critical control point CCP is a point
Answer: Where measures can be applied to prevent hazards
, ●● The temperature of a roast is checked to see if it had met it critical
limit of 145⁰F for 4 minutes. This is an example of which HACCP
principle?
Answer: Verification
●● First in first out is a method of
Answer: Stock rotation
●● How should food be labeled if stored out of its original container?
Answer: Contents and date
●● If food contact surfaces are in constant use, they must be cleaned and
sanitized every ___ hours.
Answer: 4
●● To prevent food allergens from being transferred to food...
Answer: Clean and sanitize utensils before use
●● Foodhandlers should keep their fingernails...
Answer: Short and unpolished
●● To measure the temperature of equipment surfaces us a
Answer: Infrared thermometer
