Wisconsin Responsible Beverage Server (RBS) Training
Exam with all Correct & 100% Verified Answers |Already
Graded A+
1. Beer A fermented malt beverage containing 0.5% or more alcohol by volume.
2. Cider - An alcoholic beverage obtained through the fermentation of apple & pear
juice. The term includes flavored, sparkling, and carbonated cider.
- It contains greater than 0.5% alcohol by volume but less than 7%
alcohol by volume.
3. Intoxicati All alcoholic beverages (other than beer) containing .5% or more alcohol
ng Liquor by volume, and all wines.
(Or
Liquor)
-There must be at least one Licensed Operator on premises at all times.
4. Licensed -Must be in the immediate vicinity of alcohol service areas.
Opera-tor -If there are multiple floors, serving or bar areas, or locations that provide
alcohol service, then there must be more than one licensed operator.
-Valid for only the specified time period
5. Operators' -Cannot be used by anyone other than the individual/LLC/corporation to
Li-cense whom it was issued
-Violations of these rules can result in your alcohol beverage license
being revoked.
6. Liquor -At least 21 years old (the legal drinking age)
License -Continuously lived in Wisconsin for 90 days prior to the date of
Qualification application.
s -Individual must obtain a sellers permit.
-Must complete a state-approved responsible beverage course.
Contact local municipality for information and application forms (certain
criminal records may disqualify an applicant)
7. Seller's Permit - Any individual that operates a business which involves the selling of
tangible goods is required to have a sellers permit.
-The alcohol beverage license and seller's permit must both be in the
1/
16
,Wisconsin Responsible Beverage Server (RBS) Training
Exam with all Correct & 100% Verified Answers |Already
Graded
same legal name! A+ partnerships, corporations, and limited
This includes
liability companies.
2/
16
, Wisconsin Responsible Beverage Server (RBS) Training
Exam with all Correct & 100% Verified Answers |Already
Graded A+
(For LLC's, you must always issue alcohol beverage license in the legal name of
the company)
8. Class A -Authorizes the retail sale of beer or beer-based coolers.
Ferment-ed -Products must be sold in their original, sealed containers and are for
Malt Beverage consump-tion ott of the licensed premises.
License -Commonly utilized by grocery and convenience stores.
-No sales to other licenses for resale.
-May sell in any quantity to the public.
-Sale of beer is prohibited between 12am and 6am (local municipal
laws may further restrict these hours)
-May provide customers with two free 3oz taste samples of beer
between 11am and 7pm.
-Authorizes the retail sale of liquor or wine.
9. Class A Liquor -Products must be sold in their original, sealed containers and are for
Li-cense consump-tion ott of the licensed premises.
-Commonly utilized by liquor and grocery stores
-No sales to other licenses for resale.
-May sell in any quantity to the public.
-Sale of intoxicating liquor and wine is prohibited between 9pm and
6am (local municipal laws may further restrict these hours)
-May provide customers with two free 3oz taste samples or wine
between 11am and 7pm.
-May provide customers with one free 0.5oz taste sample of other
intoxicating liquor between 11am and 7pm.
-Authorizes the retail sale of beer or beer-based coolers.
10. Class B -Products are for consumption on and ott of the licensed premises.
Ferment-ed -Commonly utilized by restaurants and beer bars.
Malt Beverage -No sales to other licenses for resale.
License -May sell in any quantity to the public.
3/
16
Exam with all Correct & 100% Verified Answers |Already
Graded A+
1. Beer A fermented malt beverage containing 0.5% or more alcohol by volume.
2. Cider - An alcoholic beverage obtained through the fermentation of apple & pear
juice. The term includes flavored, sparkling, and carbonated cider.
- It contains greater than 0.5% alcohol by volume but less than 7%
alcohol by volume.
3. Intoxicati All alcoholic beverages (other than beer) containing .5% or more alcohol
ng Liquor by volume, and all wines.
(Or
Liquor)
-There must be at least one Licensed Operator on premises at all times.
4. Licensed -Must be in the immediate vicinity of alcohol service areas.
Opera-tor -If there are multiple floors, serving or bar areas, or locations that provide
alcohol service, then there must be more than one licensed operator.
-Valid for only the specified time period
5. Operators' -Cannot be used by anyone other than the individual/LLC/corporation to
Li-cense whom it was issued
-Violations of these rules can result in your alcohol beverage license
being revoked.
6. Liquor -At least 21 years old (the legal drinking age)
License -Continuously lived in Wisconsin for 90 days prior to the date of
Qualification application.
s -Individual must obtain a sellers permit.
-Must complete a state-approved responsible beverage course.
Contact local municipality for information and application forms (certain
criminal records may disqualify an applicant)
7. Seller's Permit - Any individual that operates a business which involves the selling of
tangible goods is required to have a sellers permit.
-The alcohol beverage license and seller's permit must both be in the
1/
16
,Wisconsin Responsible Beverage Server (RBS) Training
Exam with all Correct & 100% Verified Answers |Already
Graded
same legal name! A+ partnerships, corporations, and limited
This includes
liability companies.
2/
16
, Wisconsin Responsible Beverage Server (RBS) Training
Exam with all Correct & 100% Verified Answers |Already
Graded A+
(For LLC's, you must always issue alcohol beverage license in the legal name of
the company)
8. Class A -Authorizes the retail sale of beer or beer-based coolers.
Ferment-ed -Products must be sold in their original, sealed containers and are for
Malt Beverage consump-tion ott of the licensed premises.
License -Commonly utilized by grocery and convenience stores.
-No sales to other licenses for resale.
-May sell in any quantity to the public.
-Sale of beer is prohibited between 12am and 6am (local municipal
laws may further restrict these hours)
-May provide customers with two free 3oz taste samples of beer
between 11am and 7pm.
-Authorizes the retail sale of liquor or wine.
9. Class A Liquor -Products must be sold in their original, sealed containers and are for
Li-cense consump-tion ott of the licensed premises.
-Commonly utilized by liquor and grocery stores
-No sales to other licenses for resale.
-May sell in any quantity to the public.
-Sale of intoxicating liquor and wine is prohibited between 9pm and
6am (local municipal laws may further restrict these hours)
-May provide customers with two free 3oz taste samples or wine
between 11am and 7pm.
-May provide customers with one free 0.5oz taste sample of other
intoxicating liquor between 11am and 7pm.
-Authorizes the retail sale of beer or beer-based coolers.
10. Class B -Products are for consumption on and ott of the licensed premises.
Ferment-ed -Commonly utilized by restaurants and beer bars.
Malt Beverage -No sales to other licenses for resale.
License -May sell in any quantity to the public.
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16
