TSFA Certification Questions and Answers with Verified Solutions |
Latest 2026 Update
Q: flowers, pew flowers, on the candelabra, Bride's throw bouquet, table
decorations and on the
Answer:
wedding cake
Foliages A purpose of _____ is to hide the mechanics in a flower arrangement
Line Element Element of the line in a floral arrangement is the visual path the eye
follows as
it proceeds through the arrangement
Form The geometric shape or line design that forms the outline of the flower
arrangement
Color Color spectrum is made up of twelve major colors; using color properly is just
one
important design element essential in creating a well-designed floral arrangement
Bacterial Growth Removing all foliage from the stem that is below the water level in
an
arrangement helps prevent ___________
, Q: Wire #28 wire is a finer wire than #16 gauge wire; #20 and #22 gauge wire is
best suited to
Answer:
support roses, carnations and chrysanthemums
Intensity The brightness or darkness of a hue
Tone The measure of color intensity when gray is added to a hue
Shade A hue darkened by the addition of black forms a ____ of the hue
Value Describes the lightness or darkness of a hue
Tint Adding white to a color lightens its tint
Re-Cutting Stems Helps prevent stem blockage, increase water uptake, maximize the
freshness of the product and keeps the stem from sealing to the bottom of the
container, if the
cut is slanted
Refrigeration of Fresh Product Combined with low temperature and high humidity
helps
slow down respiration, reduce water lost by transpiration, slows down maturity and
reduces
microbial growth and development; an ideal temperature range to keep your
refrigerator is at
38-40 degrees F
Weeping fig Ficus Benjamina
Chinese Evergreen Aglaonema
Latest 2026 Update
Q: flowers, pew flowers, on the candelabra, Bride's throw bouquet, table
decorations and on the
Answer:
wedding cake
Foliages A purpose of _____ is to hide the mechanics in a flower arrangement
Line Element Element of the line in a floral arrangement is the visual path the eye
follows as
it proceeds through the arrangement
Form The geometric shape or line design that forms the outline of the flower
arrangement
Color Color spectrum is made up of twelve major colors; using color properly is just
one
important design element essential in creating a well-designed floral arrangement
Bacterial Growth Removing all foliage from the stem that is below the water level in
an
arrangement helps prevent ___________
, Q: Wire #28 wire is a finer wire than #16 gauge wire; #20 and #22 gauge wire is
best suited to
Answer:
support roses, carnations and chrysanthemums
Intensity The brightness or darkness of a hue
Tone The measure of color intensity when gray is added to a hue
Shade A hue darkened by the addition of black forms a ____ of the hue
Value Describes the lightness or darkness of a hue
Tint Adding white to a color lightens its tint
Re-Cutting Stems Helps prevent stem blockage, increase water uptake, maximize the
freshness of the product and keeps the stem from sealing to the bottom of the
container, if the
cut is slanted
Refrigeration of Fresh Product Combined with low temperature and high humidity
helps
slow down respiration, reduce water lost by transpiration, slows down maturity and
reduces
microbial growth and development; an ideal temperature range to keep your
refrigerator is at
38-40 degrees F
Weeping fig Ficus Benjamina
Chinese Evergreen Aglaonema
