ATI Nutrition Proctored Exam Study
Set Exam fully solved & updated
2026/2027(latest version verified for
accuracy) | 100% Guaranteed Pass
{JUST RELEASED}
1. A patient who has celiac disease should increase intake of what - ANSWER ✓
Simple carbohydrates
2. What is an example of an incomplete protein? - ANSWER ✓ Plant proteins
such as beans
3. Lutein slows the progression of macular degeneration and is found in foods
such as - ANSWER ✓ Kale, spinach, collard and mustard greens
4. If a bag of TPN runs out what should be infused until another bag becomes
available? - ANSWER ✓ 10% dextrose in water
, 5. What kind of carbohydrate should the majority of your diet be - ANSWER ✓
Polysaccharides
6. How much of your diet should be protein - ANSWER ✓ 10% to 35% a day
7. How much of your diet should be fat - ANSWER ✓ 20% to 35% a day
8. What is the recommended amount of cholesterol per day - ANSWER ✓ 200 to
300 mg
9. When beginning a new prescription for enteral nutrition by intermittent tube
feeding how should you first initiate this feeding - ANSWER ✓ Increase the
formula over the first 4 to 6 feedings until the prescribed volume is achieved
10. What is beriberi - ANSWER ✓ A thiamine deficiency (vitamin b)
11. What is a good source of vitamin B - ANSWER ✓ Whole grains
12. What are some laboratory findings of acute pancreatitis - ANSWER ✓
Decreased serum calcium
, Increased serum glucose, alkaline phosphatase and bilirubin
13. A high fiber diet can help prevent what - ANSWER ✓ Hyperlipidemia
14. How many calories equal a weight gain of 1 pound - ANSWER ✓ 3500
15. What are three complications of TPN - ANSWER ✓ Diarrhea
Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the refrigerator - ANSWER ✓
5 to 8 days
17. What does a low residue diet do - ANSWER ✓ Limits the amount of stool
traveling through the intestinal tract (restricts foods that increase bowel activity)
18. What is a good food to increase zinc intake - ANSWER ✓ Ground beef patty
19. To help prevent nausea what should a patient do when eating - ANSWER ✓ Eat
foods at room temperature
, 20. How many calories are there per a gram of fat - ANSWER ✓ Nine
21. Patients who adhere to a kosher diet do eat dairy products combined with what -
ANSWER ✓ Non-meat products at the same meal (no shellfish or pork)
22. What has more calcium yogurt or cheese - ANSWER ✓ Yogurt
23. A patient with a new ileostomy should do what four things - ANSWER ✓ 1.
Increase dietary salt intake
2. Increase amount of pasta and other foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
24. Why should a patient with celiac disease avoid all types of processed foods -
ANSWER ✓ Because they contain gluten
25. What fruit is a high source of potassium - ANSWER ✓ Cantaloupe
26. Chapter 7 - ANSWER ✓
Set Exam fully solved & updated
2026/2027(latest version verified for
accuracy) | 100% Guaranteed Pass
{JUST RELEASED}
1. A patient who has celiac disease should increase intake of what - ANSWER ✓
Simple carbohydrates
2. What is an example of an incomplete protein? - ANSWER ✓ Plant proteins
such as beans
3. Lutein slows the progression of macular degeneration and is found in foods
such as - ANSWER ✓ Kale, spinach, collard and mustard greens
4. If a bag of TPN runs out what should be infused until another bag becomes
available? - ANSWER ✓ 10% dextrose in water
, 5. What kind of carbohydrate should the majority of your diet be - ANSWER ✓
Polysaccharides
6. How much of your diet should be protein - ANSWER ✓ 10% to 35% a day
7. How much of your diet should be fat - ANSWER ✓ 20% to 35% a day
8. What is the recommended amount of cholesterol per day - ANSWER ✓ 200 to
300 mg
9. When beginning a new prescription for enteral nutrition by intermittent tube
feeding how should you first initiate this feeding - ANSWER ✓ Increase the
formula over the first 4 to 6 feedings until the prescribed volume is achieved
10. What is beriberi - ANSWER ✓ A thiamine deficiency (vitamin b)
11. What is a good source of vitamin B - ANSWER ✓ Whole grains
12. What are some laboratory findings of acute pancreatitis - ANSWER ✓
Decreased serum calcium
, Increased serum glucose, alkaline phosphatase and bilirubin
13. A high fiber diet can help prevent what - ANSWER ✓ Hyperlipidemia
14. How many calories equal a weight gain of 1 pound - ANSWER ✓ 3500
15. What are three complications of TPN - ANSWER ✓ Diarrhea
Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the refrigerator - ANSWER ✓
5 to 8 days
17. What does a low residue diet do - ANSWER ✓ Limits the amount of stool
traveling through the intestinal tract (restricts foods that increase bowel activity)
18. What is a good food to increase zinc intake - ANSWER ✓ Ground beef patty
19. To help prevent nausea what should a patient do when eating - ANSWER ✓ Eat
foods at room temperature
, 20. How many calories are there per a gram of fat - ANSWER ✓ Nine
21. Patients who adhere to a kosher diet do eat dairy products combined with what -
ANSWER ✓ Non-meat products at the same meal (no shellfish or pork)
22. What has more calcium yogurt or cheese - ANSWER ✓ Yogurt
23. A patient with a new ileostomy should do what four things - ANSWER ✓ 1.
Increase dietary salt intake
2. Increase amount of pasta and other foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
24. Why should a patient with celiac disease avoid all types of processed foods -
ANSWER ✓ Because they contain gluten
25. What fruit is a high source of potassium - ANSWER ✓ Cantaloupe
26. Chapter 7 - ANSWER ✓
