FIVE GUYS MANAGER TRAINING
CERTIFICATION EXAMINATION TEST 2026
COMPLETE QUESTIONS AND SOLUTIONS
PERFORMANCE MANAGEMENT GUIDE
◉ What happened from 1986-2001?
Answer: Five Guys opened five locations and perfected their
business
◉ What happened in 2002?
Answer: Five Guys franchised in Virginia and Maryland
◉ What happened in 2003?
Answer: Five Guys sold out of franchise territory within 18 months
and opened the rest of the country for franchise rights
◉ What happened from 2003 to the present?
Answer: Five Guys continues to expand
◉ How many possible ways are there to order a Five Guys burger?
, Answer: Over 250,000
◉ What kind of beef does Five Guys use in the United States?
Answer: 100% all-American fresh ground beef
◉ Are there freezers in Five Guys?
Answer: No
◉ What kind of oil do we use?
Answer: Peanut oil
◉ Where do we get our potatoes?
Answer: Above the 42nd parallel
◉ Is our menu trans-fat free?
Answer: Yes
◉ Who are the Five Guys?
Answer: Jim, Matt, Chad, Ben, and Tyler
◉ Where does customer perception start?
Answer: The parking lot; keep it free of debris and trash
CERTIFICATION EXAMINATION TEST 2026
COMPLETE QUESTIONS AND SOLUTIONS
PERFORMANCE MANAGEMENT GUIDE
◉ What happened from 1986-2001?
Answer: Five Guys opened five locations and perfected their
business
◉ What happened in 2002?
Answer: Five Guys franchised in Virginia and Maryland
◉ What happened in 2003?
Answer: Five Guys sold out of franchise territory within 18 months
and opened the rest of the country for franchise rights
◉ What happened from 2003 to the present?
Answer: Five Guys continues to expand
◉ How many possible ways are there to order a Five Guys burger?
, Answer: Over 250,000
◉ What kind of beef does Five Guys use in the United States?
Answer: 100% all-American fresh ground beef
◉ Are there freezers in Five Guys?
Answer: No
◉ What kind of oil do we use?
Answer: Peanut oil
◉ Where do we get our potatoes?
Answer: Above the 42nd parallel
◉ Is our menu trans-fat free?
Answer: Yes
◉ Who are the Five Guys?
Answer: Jim, Matt, Chad, Ben, and Tyler
◉ Where does customer perception start?
Answer: The parking lot; keep it free of debris and trash