[JERSEY COLLEGE NUTRITION FINAL EXAM] – QUESTIONS AND ANSWERS | VERIFIED AND WELL DETAILED ANSWERS | PLUS RATIONALES | GUARANTEED PASS | LATEST EXAM UPDATE | EXAM PREP | STUDY GUIDE | PRACTICE TEST

[JERSEY COLLEGE NUTRITION FINAL EXAM] – QUESTIONS AND ANSWERS | VERIFIED AND
WELL DETAILED ANSWERS | PLUS RATIONALES | GUARANTEED PASS | LATEST EXAM UPDATE |
EXAM PREP | STUDY GUIDE | PRACTICE TEST

QUESTION 1: A nurse is educating a diabetic patient on carbohydrate counting. Which food is
considered a complex carbohydrate?

A. Table sugar
B. White bread
C. Brown rice
D. Candy bar



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Correct Answer: C. Brown rice

Rationale:
Brown rice is a complex carbohydrate containing fiber, which slows glucose absorption and
supports stable blood sugar levels. White bread, table sugar, and candy bars are simple
carbohydrates that cause rapid glucose spikes.
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QUESTION 2: A patient with hypertension is advised to follow a DASH diet. Which food should
be encouraged?

A. Canned soup
B. Fresh fruits
C. Processed cheese
D. Smoked meats



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Correct Answer: B. Fresh fruits

Rationale:
Fresh fruits are rich in potassium and low in sodium, supporting blood pressure control in the
DASH diet. Processed foods like canned soup and smoked meats are high in sodium.
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,QUESTION 3: Which vitamin is essential for calcium absorption?

A. Vitamin A
B. Vitamin D
C. Vitamin K
D. Vitamin C



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Correct Answer: B. Vitamin D

Rationale:
Vitamin D promotes calcium absorption in the intestines, supporting bone health. Other
vitamins do not play a primary role in calcium absorption.
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QUESTION 4: A patient presents with iron-deficiency anemia. Which food should be
recommended?

A. Apples
B. Spinach
C. White rice
D. Cheese



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Correct Answer: B. Spinach

Rationale:
Spinach is rich in non-heme iron, helping improve iron levels. The other options are low in iron
content.
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QUESTION 5: What is the primary purpose of dietary fiber?

A. Increase cholesterol absorption
B. Improve digestion and bowel movement

,C. Raise blood glucose levels
D. Increase sodium retention



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Correct Answer: B. Improve digestion and bowel movement

Rationale:
Dietary fiber promotes healthy bowel function and prevents constipation. It does not increase
glucose or sodium levels.
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QUESTION 6: Which nutrient provides 9 kcal per gram?

A. Protein
B. Carbohydrates
C. Fat
D. Fiber



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Correct Answer: C. Fat

Rationale:
Fat provides 9 kcal per gram, more than carbohydrates and proteins, which provide 4 kcal per
gram.
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QUESTION 7: A patient with chronic kidney disease should limit which nutrient?

A. Protein
B. Vitamin C
C. Potassium
D. Fiber

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Correct Answer: C. Potassium

Rationale:
Patients with kidney disease often need potassium restriction due to impaired excretion,
preventing hyperkalemia.
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QUESTION 8: Which condition is associated with vitamin C deficiency?

A. Rickets
B. Scurvy
C. Night blindness
D. Osteoporosis



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Correct Answer: B. Scurvy

Rationale:
Scurvy results from vitamin C deficiency, leading to bleeding gums and poor wound healing.
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QUESTION 9: Which electrolyte imbalance is most associated with dehydration?

A. Hyperkalemia
B. Hyponatremia
C. Hypernatremia
D. Hypocalcemia



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Correct Answer: C. Hypernatremia

Rationale:
Dehydration leads to increased sodium concentration in the blood, causing hypernatremia.
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